Ingredients
Crust:
2 cups graham cracker crumbs
1/2 cup melted butter
Cheesecake Batter:
4 (8 oz) packages cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
4 large eggs
1 cup sour cream
1/2 cup heavy cream
Flavor Add-ins:
1/4 cup caramel sauce
1/4 cup chocolate sauce
1/4 cup strong brewed coffee (cooled)
Toppings:
Whipped cream
Caramel pieces
Graham cracker crumbs
Instructions
Crust: Mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan and chill.
Batter Base: Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time. Stir in sour cream and heavy cream.
Layer: Pour half the batter over the crust. Add caramel, chocolate, and coffee to the remaining batter and pour over the first layer.
Bake: Preheat oven to 325°F. Bake for 1 hour or until the center is set but jiggles slightly.
Chill: Cool completely, then refrigerate for at least 4 hours or overnight.
Serve: Garnish with whipped cream, caramel pieces, and graham cracker crumbs. Slice and enjoy.
Notes
Prep Time: 25 minutes
Bake Time: 1 hour
Chill Time: 4+ hours
Total Time: 5 hours 25 minutes
Servings: 12
Calories: ~530 kcal per slice