πŸŽ… Ultimate Crumbl Christmas Chocolate Chip Cookies πŸͺ✨

Nothing says Christmas like a thick, chewy chocolate chip cookie fresh from the oven! These Ultimate Crumbl Chocolate Chip Cookies are just like the originals but with a holiday twist, perfect for cozy evenings by the fire, sharing with loved ones, or leaving out for Santa on Christmas Eve. They’re deliciously rich and golden with a soft center that melts in your mouth. Each cookie is large, bakery-style, and packed with semi-sweet chocolate chips for the ultimate indulgence. πŸŽ„πŸ«

Holiday baking is a time-honored tradition, and these cookies are a must-have on the holiday treat list. The recipe uses cold butter, making these cookies extra thick with a chewy texture that pairs beautifully with the sweetness of chocolate. They’re a wonderful make-ahead treat for cookie swaps, festive dessert tables, or to package as edible Christmas gifts. 🎁

Whether you’re baking them for a Christmas gathering or as a treat for the family, these cookies bring the magic of Crumbl cookies straight to your kitchen. Serve them warm with a glass of milk for a truly comforting experience that embodies the spirit of the season! πŸͺπŸ₯›


πŸŽ„ Ultimate Crumbl Christmas Chocolate Chip Cookies Recipe πŸͺ

Servings: 12 large cookies
Preparation Time: 15 minutes
Cooking Time: 11 minutes
Total Time: 26 minutes
Calories per Cookie: Approximately 320 kcal


Ingredients

  • 1 cup cold unsalted butter, cubed
  • 1 ΒΌ cups packed light brown sugar
  • Β½ cup granulated sugar (try coconut sugar for a healthier twist)
  • 2 large eggs
  • 1 tablespoon pure vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ΒΎ teaspoon kosher salt
  • 2 cups semi-sweet chocolate chips (dark chocolate chips for a richer flavor)

Instructions

  1. Preheat and Prepare: Preheat the oven to 410Β°F (210Β°C). Line a baking sheet with parchment paper and set aside.
  2. Cream Butter and Sugars: In a large bowl, use a hand mixer to cream together the cold cubed butter, light brown sugar, and granulated sugar until the mixture is light and fluffy.
  3. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until fully incorporated.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined. Fold in the chocolate chips gently.
  5. Portion and Bake: Scoop the dough into large balls, about ΒΌ cup each, and place them on the prepared baking sheet, leaving ample space between each cookie.
  6. Bake: Bake in the preheated oven for 9–11 minutes or until the edges are golden and the centers are just set. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

πŸŽ… Notes & Variations

  • Holiday Decorations: For an extra festive touch, press a few Christmas-colored M&Ms into the tops of each cookie before baking.
  • Nutty Twist: Add a handful of chopped walnuts or pecans for a nutty crunch.
  • Healthier Option: Substitute some of the flour with whole wheat flour and reduce the sugar for a lighter version of this holiday treat.

These cookies are everything you want in a holiday dessert: chewy, chocolatey, and irresistibly delicious! Enjoy them with friends and family and spread the Christmas cheer, one cookie at a time. πŸŽ‰

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