Imagine biting into a warm, gooey cinnamon roll, only to be greeted by the rich, chocolatey crunch of Oreo cookies. That’s exactly what these Oreo Cinnamon Rolls offer—a perfect blend of comfort food and sweet indulgence. These rolls are a dream come true for anyone with a sweet tooth, combining the classic cinnamon roll with the irresistible flavor of Oreos.
Ingredients:
- 1 5-count can Pillsbury Grands cinnamon rolls
- ½ cup (119 g) heavy cream
- 2 tablespoons (30 ml) cream cheese (optional), softened to room temperature
- 10 Oreo cookies, crumbled (plus more for topping)
Directions:
- Preheat and Prepare:
Preheat your oven to 350°F (175°C). Open the can of cinnamon rolls and set the included icing aside for later. - Prepare the Cinnamon Rolls:
On a surface lined with parchment paper, unroll the cinnamon rolls into long strips, with the cinnamon filling facing up. Top the cinnamon filling with a layer of crumbled Oreo cookies. - Re-roll and Place in Pan:
Carefully roll the cinnamon rolls back into shape, keeping as much of the Oreo crumbles inside as possible. Place the rolls evenly into an 8- or 9-inch baking pan. They can be slightly touching, but should still have room to expand. - Add the Heavy Cream:
Pour the heavy cream evenly over each cinnamon roll and around them in the pan. - Bake:
Bake in the preheated oven for 20-25 minutes, or until the tops of the cinnamon rolls are golden brown. - Make the Icing:
While the rolls are baking, combine the reserved icing and softened cream cheese in a small bowl until smooth. - Serve:
Once the rolls are baked, spread the cream cheese icing over the tops of the rolls, sprinkle with more crumbled Oreos, and serve warm.
Notes:
- Prep Time: 5 minutes
- Cooking Time: 30 minutes
- Total Time: 35 minutes
- Calories: 213 kcal per roll
- Servings: 5 rolls
These Oreo Cinnamon Rolls are a fun and indulgent twist on a classic breakfast treat, perfect for a cozy morning or a sweet dessert. Enjoy them warm and gooey for the best experience! 🍩🍪
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🍩 Oreo Cinnamon Rolls 🍪
Imagine biting into a warm, gooey cinnamon roll, only to be greeted by the rich, chocolatey crunch of Oreo cookies. That’s exactly what these Oreo Cinnamon Rolls offer—a perfect blend of comfort food and sweet indulgence. These rolls are a dream come true for anyone with a sweet tooth, combining the classic cinnamon roll with the irresistible flavor of Oreos.
Ingredients
- 1 5-count can Pillsbury Grands cinnamon rolls
- ½ cup (119 g) heavy cream
- 2 tablespoons (30 ml) cream cheese (optional), softened to room temperature
- 10 Oreo cookies, crumbled (plus more for topping)
Instructions
- Preheat and Prepare:
Preheat your oven to 350°F (175°C). Open the can of cinnamon rolls and set the included icing aside for later. - Prepare the Cinnamon Rolls:
On a surface lined with parchment paper, unroll the cinnamon rolls into long strips, with the cinnamon filling facing up. Top the cinnamon filling with a layer of crumbled Oreo cookies. - Re-roll and Place in Pan:
Carefully roll the cinnamon rolls back into shape, keeping as much of the Oreo crumbles inside as possible. Place the rolls evenly into an 8- or 9-inch baking pan. They can be slightly touching, but should still have room to expand. - Add the Heavy Cream:
Pour the heavy cream evenly over each cinnamon roll and around them in the pan. - Bake:
Bake in the preheated oven for 20-25 minutes, or until the tops of the cinnamon rolls are golden brown. - Make the Icing:
While the rolls are baking, combine the reserved icing and softened cream cheese in a small bowl until smooth. - Serve:
Once the rolls are baked, spread the cream cheese icing over the tops of the rolls, sprinkle with more crumbled Oreos, and serve warm.
Notes
- Prep Time: 5 minutes
- Cooking Time: 30 minutes
- Total Time: 35 minutes
- Calories: 213 kcal per roll
- Servings: 5 rolls
These Oreo Cinnamon Rolls are a fun and indulgent twist on a classic breakfast treat, perfect for a cozy morning or a sweet dessert. Enjoy them warm and gooey for the best experience! 🍩