🧀 Pepper Jack Potato Casserole

Spicy and Creamy, the Perfect Comforting Side Dish

Ingredients

• 1 (30-32 oz) bag frozen shredded hash browns
• 1 (10.5 oz) can unsalted cream of chicken soup
• 2 cups shredded pepper jack cheese
• 1 1/2 cups heavy whipping cream
• 1/2 cup butter, melted
• 1/2 cup sour cream
• 1 cup grated Parmesan cheese, divided
• 1/2 tsp onion powder
• 1/4 tsp garlic powder
• Salt and pepper, to taste
• 1 sleeve Ritz crackers, crushed
• 1/2 cup cooked, chopped bacon
• 1 tsp paprika

Instructions

1. Preheat oven to 400°F (200°C) and lightly grease a 9x13x2-inch baking dish.
2. In a large bowl, combine hash browns, cream of chicken soup, pepper jack cheese, heavy cream, melted butter, sour cream, 1/4 cup Parmesan cheese, onion powder, garlic powder, salt, and pepper. Mix well.
3. Transfer mixture to the prepared baking dish, spreading evenly.
4. In a small bowl, mix crushed crackers, bacon, remaining Parmesan cheese, and paprika. Sprinkle this topping evenly over the potato mixture.
5. Bake for 45-50 minutes or until casserole is bubbly and topping is golden brown.
6. Let the casserole cool slightly before serving.

This casserole is the perfect blend of spicy pepper jack, creamy potatoes, and a crunchy topping, making it an ideal side dish for gatherings or family dinners!

🧀 Pepper Jack Potato Casserole

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• Author: niold.com

Pin Recipe

Description

Spicy and Creamy, the Perfect Comforting Side Dish

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Ingredients

Scale 1x2x3x

• 1 (30-32 oz) bag frozen shredded hash browns
• 1 (10.5 oz) can unsalted cream of chicken soup
• 2 cups shredded pepper jack cheese
• 1 1/2 cups heavy whipping cream
• 1/2 cup butter, melted
• 1/2 cup sour cream
• 1 cup grated Parmesan cheese, divided
• 1/2 tsp onion powder
• 1/4 tsp garlic powder
• Salt and pepper, to taste
• 1 sleeve Ritz crackers, crushed
• 1/2 cup cooked, chopped bacon
• 1 tsp paprika

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Instructions

1. Preheat oven to 400°F (200°C) and lightly grease a 9x13x2-inch baking dish.
2. In a large bowl, combine hash browns, cream of chicken soup, pepper jack cheese, heavy cream, melted butter, sour cream, 1/4 cup Parmesan cheese, onion powder, garlic powder, salt, and pepper. Mix well.
3. Transfer mixture to the prepared baking dish, spreading evenly.
4. In a small bowl, mix crushed crackers, bacon, remaining Parmesan cheese, and paprika. Sprinkle this topping evenly over the potato mixture.
5. Bake for 45-50 minutes or until casserole is bubbly and topping is golden brown.
6. Let the casserole cool slightly before serving.

Notes

This casserole is the perfect blend of spicy pepper jack, creamy potatoes, and a crunchy topping, making it an ideal side dish for gatherings or family dinners!