Start your morning off right with this delightful Easy Breakfast Cheese Danish! This recipe is perfect for busy mornings or weekend brunches, combining the flaky goodness of crescent rolls with a rich and creamy cheese filling. With just a few ingredients and minimal effort, you can create a bakery-style treat that will impress family and friends alike! 🌟
The creamy filling made from cream cheese, sugar, and vanilla extract is not only delicious but also wonderfully easy to prepare. Topped with a sweet glaze, this Danish is a perfect way to add a touch of sweetness to your breakfast table. Whether you enjoy it with a cup of coffee or as a delightful afternoon snack, this Easy Breakfast Cheese Danish is sure to become a favorite in your household! 🎉
Let’s dive into this simple recipe that will have everyone asking for seconds!
🎄 Easy Breakfast Cheese Danish Recipe 🥐🍰
Servings: 12
Preparation Time: 10 minutes
Cooking Time: 35-45 minutes
Total Time: Approximately 1 hour
Ingredients
- 2 cans ready-to-use refrigerated crescent rolls
- 2 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 egg white
For the Glaze:
- ½ cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 13×9-inch baking pan.
- Prepare the Crescent Rolls: Lay one package of crescent rolls in the bottom of the prepared baking pan, pinching the seams together to seal the openings.
- Make the Cheese Filling: In a mixing bowl, beat together the softened cream cheese, sugar, vanilla extract, and the egg until smooth and creamy.
- Spread the Filling: Evenly spread the cream cheese mixture over the layer of crescent rolls in the pan.
- Add the Second Layer: Lay the second package of crescent rolls on top of the cheese mixture. Brush the top with egg white for a golden finish.
- Bake: Bake in the preheated oven for 35-45 minutes, or until the top is golden brown and the filling is set.
- Prepare the Glaze: While the Danish cools, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
- Glaze the Danish: After the Danish has cooled for about 20 minutes, drizzle the glaze over the top.
- Serve: Cut into squares and serve warm or at room temperature. Enjoy!
🎅 Tips & Variations
- Fruit Addition: Add fresh berries or fruit preserves to the cream cheese mixture for an extra burst of flavor.
- Nutty Twist: Incorporate chopped nuts or a sprinkle of cinnamon for added texture and warmth.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
This Easy Breakfast Cheese Danish is a delightful way to start your day or to treat guests at your next brunch gathering. Enjoy every creamy, flaky bite! 🍰✨
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🥐 Easy Breakfast Cheese Danish: A Deliciously Simple Treat! 🍰✨
Start your morning off right with this delightful Easy Breakfast Cheese Danish! This recipe is perfect for busy mornings or weekend brunches, combining the flaky goodness of crescent rolls with a rich and creamy cheese filling. With just a few ingredients and minimal effort, you can create a bakery-style treat that will impress family and friends alike! 🌟
Ingredients
- 2 cans ready-to-use refrigerated crescent rolls
- 2 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 egg white
For the Glaze:
- ½ cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 13×9-inch baking pan.
- Prepare the Crescent Rolls: Lay one package of crescent rolls in the bottom of the prepared baking pan, pinching the seams together to seal the openings.
- Make the Cheese Filling: In a mixing bowl, beat together the softened cream cheese, sugar, vanilla extract, and the egg until smooth and creamy.
- Spread the Filling: Evenly spread the cream cheese mixture over the layer of crescent rolls in the pan.
- Add the Second Layer: Lay the second package of crescent rolls on top of the cheese mixture. Brush the top with egg white for a golden finish.
- Bake: Bake in the preheated oven for 35-45 minutes, or until the top is golden brown and the filling is set.
- Prepare the Glaze: While the Danish cools, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
- Glaze the Danish: After the Danish has cooled for about 20 minutes, drizzle the glaze over the top.
- Serve: Cut into squares and serve warm or at room temperature. Enjoy!
Notes
- Fruit Addition: Add fresh berries or fruit preserves to the cream cheese mixture for an extra burst of flavor.
- Nutty Twist: Incorporate chopped nuts or a sprinkle of cinnamon for added texture and warmth.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
This Easy Breakfast Cheese Danish is a delightful way to start your day or to treat guests at your next brunch gathering. Enjoy every creamy, flaky bite! 🍰✨