Ready to take your summer sipping to the next level? Meet your new warm-weather favorite: Piña Colada Sangria. This gorgeous, golden drink is a sunny blend of the classic sangria you love and the tropical escape of a piña colada, all in one refreshingly fruity pitcher.

Whether you’re hosting a pool party, lounging on the patio, or planning your next beach-themed brunch, this tropical sangria will steal the show. It’s a vacation in a glass, complete with juicy fruit chunks, smooth coconut rum, and crisp white wine.

One sip, and you’ll swear you’re on an island getaway.

🏝️ Why You’ll Love Piña Colada Sangria

Let’s break it down—this isn’t your average sangria.

✅ Tropical & refreshing: Coconut, pineapple, and mango = paradise
✅ Easy to make ahead: Chill in advance for perfect party prep
✅ Customizable: Make it fizzy, sweeter, or stronger—your call
✅ Beautiful presentation: Bright colors and fruit make this drink stunning
✅ Crowd-pleasing: Light, flavorful, and not too strong—perfect for groups

From the first pour to the last juicy pineapple bite, this sangria will have your guests asking for the recipe.

🍍 Ingredients – A Tropical Lineup

This sangria combines the fresh, crisp notes of white wine with the creamy sweetness of coconut rum and the bright tang of pineapple juice. The added fruit makes it even more festive and flavorful.

Ingredients:

1 bottle (750 ml) white wine – Sauvignon Blanc or Pinot Grigio are perfect choices
2 cups pineapple juice – Use 100% juice for best flavor
1 cup coconut rum – Like Malibu or a similar brand
½ cup club soda (optional, for a fizzy finish)
1 cup pineapple chunks – Fresh or canned (drained)
1 cup mango chunks – Fresh, frozen, or thawed
Fresh pineapple slices, for garnish

🍷 Wine Tip: Use a dry or semi-dry white wine. Sauvignon Blanc adds citrusy notes while Pinot Grigio keeps it light and fruity.

🥄 Directions – Quick, Easy, and Make-Ahead Friendly

Step 1: Mix the Base

In a large pitcher, combine:

White wine
Pineapple juice
Coconut rum

Stir well until all liquids are fully incorporated.

Step 2: Add the Fruit

Stir in the pineapple and mango chunks. These not only infuse flavor but make your sangria look beautifully vibrant and tropical.

Step 3: Chill

Cover and refrigerate for at least 2 hours, or ideally overnight, to let the flavors meld. The longer it sits, the better it tastes!

Step 4: Add Fizz (Optional)

Just before serving, pour in ½ cup club soda if you want a light, sparkling finish. Stir gently.

Step 5: Serve & Garnish

Serve the sangria over ice, making sure each glass gets a few pieces of fruit. Garnish with a pineapple slice or even a maraschino cherry for that true island vibe.

🍹 Entertaining Tip: Serve in clear glasses to show off the bright fruit pieces—this drink is just as pretty as it is tasty.

🕒 Quick Recipe Recap

Prep Time: 10 minutes (plus chilling)
Chill Time: Minimum 2 hours
Total Time: ~2 hours 10 minutes
Servings: 6–8 glasses
Calories: ~150 kcal per serving (varies based on ingredients)

🌟 Customization Ideas

Want to make this recipe your own? Here are some fun variations and tips:

🍓 Add More Fruit

Strawberries
Kiwi slices
Orange wedges
Maraschino cherries

🍾 Make It a Sparkling Sangria

Replace the wine with sparkling white wine or Prosecco
Top with lemon-lime soda instead of club soda for a sweeter twist

🍯 Add Sweetener (Optional)

If you like a sweeter sangria, add:

2–3 tablespoons honey, simple syrup, or agave to the pitcher and stir well.

🥥 Add Creamy Vibes

Want more piña colada flavor? Add a splash of coconut cream or cream of coconut for a creamy tropical sangria.

🍽️ What to Serve with Piña Colada Sangria

This fruity cocktail pairs beautifully with:

Grilled shrimp skewers
Fish tacos or grilled mahi-mahi
Tropical fruit platters
Coconut macaroons or key lime pie
Cheese boards with soft brie, goat cheese, and crackers

Whether you’re hosting a summer barbecue or a casual afternoon hangout, this drink rounds out your spread beautifully.

🧊 Make-Ahead & Storage Tips

Make ahead: Mix everything (except club soda) up to 24 hours in advance and refrigerate.
Add fizz later: Only add club soda right before serving to keep it bubbly.
Leftovers: Store in the fridge for up to 2 days. The fruit will become softer and more infused—still delicious!

❤️ Final Thoughts – A Vacation in Every Glass

This Piña Colada Sangria is the kind of drink that instantly transports you. With its sweet pineapple flavor, smooth coconut rum, and crisp white wine base, it delivers all the fun of a piña colada with the refreshing lightness of sangria.

It’s tropical, beautiful, easy to make, and impossible to resist. Whether you’re celebrating with friends, chilling by the pool, or planning a luau-themed party, this drink is your golden ticket to island vibes without ever leaving home.

Cheers to summer sipping and tropical dreams! 🍍🍷

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Pin it. Print it. Pour it. This is one drink recipe you’ll want to keep on repeat all season long.

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