🍪 Chocolate Chip Cookie Dough Brownie Bombs – The Ultimate Dessert Indulgence

When a cookie just isn’t enough, and a brownie alone won’t cut it, there’s one answer: Chocolate Chip Cookie Dough Brownie Bombs. These bite-sized balls of decadence are a triple threat—soft chocolate chip cookie dough, fudgy brownie, and a crisp chocolate shell that snaps when you bite in. They’re the kind of treat that makes jaws drop at bake sales, potlucks, or late-night dessert cravings.

Each one is a rich, chewy, chocolatey bomb of sweetness—so good, they should come with a warning label.

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🍫 Why You’ll Love These Brownie Bombs

This dessert is more than just a treat—it’s an experience. Here’s why:

• ✅ Three desserts in one: Cookie dough, brownie, and chocolate shell
• ✅ No raw eggs: Safe-to-eat cookie dough
• ✅ Freezer-friendly: Make ahead, freeze, and grab when needed
• ✅ Perfect for gifting: Cute, portable, and sure to impress
• ✅ Customizable: Use different mix-ins, coatings, or drizzle patterns

If you’re a fan of rich, over-the-top desserts, you’ll fall in love with every bite.

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🛒 Ingredients – What You’ll Need

This recipe combines simple baking staples and pre-made components for big flavor with less work.

For the Cookie Dough:

• ¾ cup butter, softened
• ¾ cup brown sugar
• ¼ cup white sugar
• 2 Tbsp milk
• 1 tsp vanilla extract
• 2 cups all-purpose flour (heat-treated if desired)
• Pinch salt
• 2 cups miniature chocolate chips, divided

For the Assembly:

• 1 package fudge brownie mix, baked and cooled (any brand)
• 1 package Candiquik or chocolate almond bark (for dipping)

🍪 Pro Tip: For extra flavor, toast your flour in the oven at 350°F for 5–7 minutes before using to make it safe to eat raw.

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👩‍🍳 Step-by-Step Directions

1. Make the Cookie Dough

In a stand mixer, cream together butter, brown sugar, and white sugar until light and smooth. Blend in the milk and vanilla until incorporated.

Gradually mix in flour and a pinch of salt until a soft dough forms. Stir in 1 cup of mini chocolate chips.

❄️ Freeze It: Form scant tablespoon-sized balls of dough on a foil-lined baking sheet and freeze for 1 hour. This makes them easier to wrap in brownie.

2. Prepare the Brownies

Bake your fudge brownie mix according to package directions. Allow it to cool completely. Then cut the brownies into 1″ squares.

Flatten each square into a thin layer. Wrap it around a frozen dough ball, pinching the seams to seal and rolling gently into a smooth ball. Repeat until all dough balls are covered.

Place the brownie-wrapped balls back on the baking sheet and freeze again for 30 minutes.

3. Dip in Chocolate

Melt the Candiquik or chocolate almond bark according to package directions.

Using a fork or dipping tool, dip each brownie bomb into the melted chocolate, letting the excess drip off. Place them back on foil or parchment paper.

Immediately sprinkle with remaining mini chocolate chips before the coating sets.

🎨 Optional: Add drizzle with white chocolate or top with chopped nuts for extra flair.

4. Set and Store

Chill in the fridge or freezer until the chocolate shell is firm. Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 2 months.

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🕒 Recipe Summary

• Prep Time: 1 hour 30 minutes (including freezing)
• Cooking Time: 30 minutes (brownies)
• Total Time: 2 hours
• Yield: 15–18 brownie bombs
• Calories: ~300 kcal per serving

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🧁 Variations and Creative Twists

• Peanut Butter Bombs: Add peanut butter chips to the cookie dough and drizzle with melted peanut butter
• S’mores Bombs: Add mini marshmallows inside the cookie dough and roll in crushed graham crackers
• Holiday Version: Use red and green sprinkles, crushed peppermint, or colored drizzle for festive flair
• Gluten-Free Option: Use gluten-free brownie mix and flour substitutes

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🍽️ Serving Suggestions

These brownie bombs are perfect for parties, dessert trays, and gift boxes. Here’s how to make them extra special:

• Serve chilled on a platter with fresh berries or strawberries
• Pair with espresso or strong coffee to balance the sweetness
• Add to a dessert board with truffles, cookies, and pretzels
• Wrap individually in mini cupcake liners for easy gifting

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🧊 Storage & Freezing

• Refrigerator: Store in an airtight container for up to 7 days
• Freezer: Freeze in a single layer for up to 2 months. Thaw in the fridge for a few hours before serving

They’re perfect for make-ahead holiday desserts or for keeping a stash of indulgent treats on hand for unexpected guests—or chocolate emergencies.

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🥄 Tips for Success

• Use a cookie scoop for even dough ball sizes
• Chill before dipping – this keeps everything firm during the chocolate dip
• Melt chocolate slowly – overheat and it might seize; microwave in 20-second bursts
• Decorate immediately after dipping—chocolate sets fast!

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❤️ Why We’re Obsessed

These Chocolate Chip Cookie Dough Brownie Bombs are the ultimate dessert hybrid. They have:

• The rich chew of brownie
• The soft bite of cookie dough
• A crackly, chocolatey shell
• An unforgettable texture combo
• Plus—they’re shareable, customizable, and fun to make

No one can eat just one, and everyone who tries them asks for the recipe.

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📌 Final Thoughts: A Dessert Worth the Effort

If you’re looking for a show-stopping, bite-sized dessert that combines all your favorite treats into one heavenly mouthful, look no further than these Chocolate Chip Cookie Dough Brownie Bombs. They’re bold, indulgent, and guaranteed to be the first thing gone at any gathering.

From the crunchy chocolate shell to the creamy dough center, every bite is a little explosion of joy. Go ahead—make a double batch. You’ll be glad you did.

Save it. Pin it. Bake it. Share it. These brownie bombs are pure dessert gold.

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