🍗 Garlic Parmesan Chicken and Potatoes – The Ultimate Creamy Crockpot Comfort Food

If you’re a fan of set-it-and-forget-it meals with bold flavor and hearty satisfaction, look no further than this mouthwatering Garlic Parmesan Chicken and Potatoes recipe. With tender chicken tenderloins, buttery baby potatoes, a generous coating of Buffalo Wild Wings Garlic Parmesan Sauce, and creamy additions like heavy cream and cream cheese, this dish is a warm hug on a plate.

Whether you’re cooking for your family on a busy weeknight or prepping for a Sunday meal that practically cooks itself, this crockpot comfort meal delivers big on taste and low on effort.

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💡 Why You’ll Love This Recipe

This recipe combines everything people adore about creamy chicken dishes:

• ✅ Effortless slow cooking – Throw it in the crockpot and walk away
• ✅ Restaurant-level flavor thanks to the Buffalo Wild Wings Garlic Parmesan Sauce
• ✅ Ultra-creamy texture from the combination of cream cheese and heavy cream
• ✅ Filling and satisfying – Potatoes and chicken make it a one-pot meal
• ✅ Customizable – Add veggies, pasta, or your own twist!

Perfect for any season, this hearty dish will earn a permanent spot in your dinner rotation.

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🛒 Ingredients – Simple Yet Flavor-Packed

Here’s everything you’ll need to bring this creamy masterpiece to life:

• 1 bottle Garlic Parmesan Sauce (Buffalo Wild Wings brand preferred)
• 2 packs Little Potatoes (Little Potato Co. – or baby Yukon Golds)
• 1 pack chicken tender filets (8–10 filets)
• 8 oz block cream cheese
• Smoked paprika, to taste
• Minced garlic, to taste
• Salt and black pepper, to taste
• 1 carton heavy cream (used to rinse and pour out remaining sauce)

🧄 Garlic Lovers Tip: Want an extra garlic punch? Use fresh minced garlic or roasted garlic cloves for more depth.

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👩‍🍳 Instructions – Crockpot Magic, Step-by-Step

This recipe couldn’t be easier—and yet the flavors are complex, creamy, and irresistible.

Step 1: Prepare the Ingredients

Place the chicken tender filets and Little Potatoes into the crockpot. You can leave the potatoes whole or halve them for faster cooking and more flavor absorption.

Sprinkle with smoked paprika, minced garlic, salt, and black pepper. Don’t be shy—these seasonings will enhance the richness of the sauce.

Step 2: Add the Sauces

Pour the entire bottle of Garlic Parmesan Sauce over the chicken and potatoes.

Next, take your heavy cream carton, pour it into the empty Garlic Parmesan bottle, shake it well to loosen any leftover sauce, and pour that creamy mix into the crockpot too.

Step 3: Add Cream Cheese

Cube the cream cheese block and place the pieces evenly over the top of the crockpot contents. This will slowly melt and combine with the sauces to create a luxuriously thick and velvety coating.

Step 4: Let It Cook

Set your crockpot to high and cook for 4–6 hours, or until the chicken is tender and fully cooked through, and the potatoes are fork-tender.

Once it’s done, stir gently to blend the melted cream cheese into the sauce and coat everything evenly.

🕓 Meal Planning Tip: You can also cook this on low for 6–8 hours if you need it to go longer.

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⏱️ Quick Summary

• Prep Time: 10 minutes
• Cook Time: 4–6 hours (high) or 6–8 hours (low)
• Total Time: Up to 6–8 hours
• Servings: 4–6 people
• Calories: Approx. 450–600 per serving (varies)

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🧊 Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.

To reheat:

• Use the microwave in 30-second intervals, stirring between each.
• Or reheat gently in a saucepan over low heat with a splash of cream to loosen the sauce.

This dish thickens when chilled, so reheating with extra cream or broth keeps it saucy.

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🍽️ Serving Suggestions

This dish is rich and hearty, so keep your sides light and fresh:

• Green salad with lemon vinaigrette
• Steamed green beans or broccoli
• Garlic toast or dinner rolls for soaking up extra sauce
• Or serve it as-is—it’s already a complete meal!

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🥦 Variations and Add-Ins

Want to make this recipe your own? Here are some tasty ways to tweak it:

Add Veggies:

• Spinach – stir in at the end to wilt
• Broccoli florets – add halfway through cooking
• Bell peppers or onions – for extra sweetness and color

Swap the Chicken:

• Use boneless skinless chicken thighs for a juicier bite
• Try rotisserie chicken (add in last 30 mins just to warm) for an ultra-easy version

Thicken the Sauce:

• Want it even creamier? Add a little grated Parmesan or a cornstarch slurry near the end.

Make It Spicy:

• Add a dash of red pepper flakes or a spoonful of hot sauce for some kick.

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📌 Why This Recipe Works

This recipe is beloved because it brings together:

• Convenience (hello, crockpot!)
• Decadent flavor (cheese, cream, garlic, parmesan—need we say more?)
• Tender texture from slow-cooked chicken and potatoes
• Crowd-pleasing results for family dinners or gatherings

It’s the kind of meal that gets requested again and again. Once your family tastes the savory garlic parmesan cream sauce, they’ll be hooked.

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📝 Final Thoughts – Comfort Food That Cooks Itself

In a world full of rushed meals and complicated recipes, this Garlic Parmesan Chicken and Potatoes dish is a breath of fresh air. With just a handful of ingredients and a hands-off cooking method, you get all the comfort of a home-cooked classic without spending hours in the kitchen.

So the next time you’re craving something rich, creamy, and unforgettable, fire up your crockpot and give this recipe a try. Your taste buds (and your dinner guests) will thank you.

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