Creamy Chicken with Mushrooms 
Rich and comforting, this creamy chicken and mushroom dish is perfect for a cozy evening and pairs beautifully with rice, pasta, or your favorite side!
Ingredients:
- 300 g chicken breast, sliced into thin strips
- 250 g mushrooms, cleaned and sliced
- 30 g butter
- 150 g heavy cream (30-33% fat content)
- 50 g water
- 1 garlic clove, finely chopped
- Fresh parsley, for garnish
- Vegetable oil, for cooking
- Salt and pepper, to taste
Instructions:
Prep the Ingredients: Slice the chicken breast into thin strips, clean and slice the mushrooms, and finely chop the garlic and parsley.
Cook the Chicken: Heat a large skillet over medium heat with a bit of vegetable oil. Once hot, add the chicken strips and cook until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Sauté the Mushrooms: In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and cook until they’re tender and lightly browned.
Add Garlic: Add the garlic to the mushrooms and sauté for another minute, stirring constantly to prevent burning.
Deglaze the Pan: Pour in the water, stirring to deglaze the skillet and infuse the sauce with rich flavor.
Make the Cream Sauce: Lower the heat, then add the heavy cream to the skillet. Stir to combine and let the sauce simmer for a few minutes until it thickens slightly.
Return the Chicken: Add the cooked chicken back into the skillet, stirring to coat it in the creamy sauce. Continue cooking until the chicken is heated through.
Season and Garnish: Season with salt and pepper to taste. Remove from heat and garnish with chopped parsley.
Serve: Enjoy this creamy chicken and mushroom dish hot, served over rice, pasta, or with your favorite side.
This Creamy Chicken with Mushrooms is a comforting, flavorful dish that will warm up any meal with its rich, savory sauce! 
Creamy Chicken with Mushrooms
Rich and comforting, this creamy chicken and mushroom dish is perfect for a cozy evening and pairs beautifully with rice, pasta, or your favorite side!
Ingredients
- 300 g chicken breast, sliced into thin strips
- 250 g mushrooms, cleaned and sliced
- 30 g butter
- 150 g heavy cream (30-33% fat content)
- 50 g water
- 1 garlic clove, finely chopped
- Fresh parsley, for garnish
- Vegetable oil, for cooking
- Salt and pepper, to taste
Instructions
Prep the Ingredients: Slice the chicken breast into thin strips, clean and slice the mushrooms, and finely chop the garlic and parsley.
Cook the Chicken: Heat a large skillet over medium heat with a bit of vegetable oil. Once hot, add the chicken strips and cook until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Sauté the Mushrooms: In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and cook until they’re tender and lightly browned.
Add Garlic: Add the garlic to the mushrooms and sauté for another minute, stirring constantly to prevent burning.
Deglaze the Pan: Pour in the water, stirring to deglaze the skillet and infuse the sauce with rich flavor.
Make the Cream Sauce: Lower the heat, then add the heavy cream to the skillet. Stir to combine and let the sauce simmer for a few minutes until it thickens slightly.
Return the Chicken: Add the cooked chicken back into the skillet, stirring to coat it in the creamy sauce. Continue cooking until the chicken is heated through.
Season and Garnish: Season with salt and pepper to taste. Remove from heat and garnish with chopped parsley.
Serve: Enjoy this creamy chicken and mushroom dish hot, served over rice, pasta, or with your favorite side.
Notes
This Creamy Chicken with Mushrooms is a comforting, flavorful dish that will warm up any meal with its rich, savory sauce!
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