This Gordon Ramsay Steak Marinade brings together rich flavors of balsamic vinegar, soy sauce, garlic, and rosemary, creating a deliciously tender and flavorful steak. Perfect for any steak lover, here’s how to make it:
Ingredients:
- 🥩 12 oz Steak (your choice of cut)
- 🍇 ⅓ cup Balsamic Vinegar
- 🌱 2 tablespoons Soy Sauce
- 🫒 3 tablespoons Olive Oil
- 🧄 2 cloves Garlic (Minced)
- 🌿 2 sprigs Rosemary (Minced)
- 🍫 ⅔ cup Dark Brown Sugar
- 🧂 ½ teaspoon Kosher Salt
- 🌶️ ½ teaspoon Ground Black Pepper
- 🔥 ⅓ teaspoon Red Pepper
Instructions:
1️⃣ Prepare the Garlic and Rosemary: Mince the garlic cloves and rosemary sprigs to make the marinade.
2️⃣ Mix the Marinade: In a bowl, combine ⅓ cup of balsamic vinegar, 2 tablespoons of soy sauce, ⅔ cup of brown sugar, and 2 tablespoons of olive oil. Stir to combine.
3️⃣ Add Seasonings: Add the minced rosemary, garlic, kosher salt, ground black pepper, and red pepper into the mixture and mix well.
4️⃣ Marinate the Steak: Pour the marinade into a zip-lock bag and shake well to combine. Add the steak to the bag, making sure it’s fully coated. Refrigerate for at least 6 hours, or overnight for even more flavor.
5️⃣ Prepare the Steak for Cooking: Once marinated, remove the steak from the bag, pat it dry with paper towels, and set it aside to come to room temperature.
6️⃣ Cook the Steak: Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Once hot, add the steak to the skillet and cook to your desired level of doneness, searing it until crispy on both sides.
🍽️ Enjoy:
This Gordon Ramsay Steak Marinade will give your steak a flavorful, tender, and juicy finish. Perfect for grilling or pan-frying, it will make any cut of steak taste like a gourmet meal.
Notes:
- Marinating the steak helps tenderize it and infuse it with flavor, making it juicier and more delicious. 🍽️
- For tougher cuts of meat, marinating is essential to break down the fibers and make the meat more tender. 🕒
- This marinade can also be used for other cuts of meat or in Gordon Ramsay’s recipes for a flavorful twist. 🔄
Prep Time: 15 minutes | Marinating Time: 6 hours
Cooking Time: 6-8 minutes (depending on desired doneness)
Servings: 2
This steak marinade is a quick way to elevate your cooking and enjoy a restaurant-quality meal at home!
PrintThis Gordon Ramsay Steak Marinade brings together rich flavors of balsamic vinegar, soy sauce, garlic, and rosemary, creating a deliciously tender and flavorful steak. Perfect for any steak lover, here’s how to make it:
Ingredients
- 🥩 12 oz Steak (your choice of cut)
- 🍇 ⅓ cup Balsamic Vinegar
- 🌱 2 tablespoons Soy Sauce
- 🫒 3 tablespoons Olive Oil
- 🧄 2 cloves Garlic (Minced)
- 🌿 2 sprigs Rosemary (Minced)
- 🍫 ⅔ cup Dark Brown Sugar
- 🧂 ½ teaspoon Kosher Salt
- 🌶️ ½ teaspoon Ground Black Pepper
- 🔥 ⅓ teaspoon Red Pepper
Instructions
1️⃣ Prepare the Garlic and Rosemary: Mince the garlic cloves and rosemary sprigs to make the marinade.
2️⃣ Mix the Marinade: In a bowl, combine ⅓ cup of balsamic vinegar, 2 tablespoons of soy sauce, ⅔ cup of brown sugar, and 2 tablespoons of olive oil. Stir to combine.
3️⃣ Add Seasonings: Add the minced rosemary, garlic, kosher salt, ground black pepper, and red pepper into the mixture and mix well.
4️⃣ Marinate the Steak: Pour the marinade into a zip-lock bag and shake well to combine. Add the steak to the bag, making sure it’s fully coated. Refrigerate for at least 6 hours, or overnight for even more flavor.
5️⃣ Prepare the Steak for Cooking: Once marinated, remove the steak from the bag, pat it dry with paper towels, and set it aside to come to room temperature.
6️⃣ Cook the Steak: Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Once hot, add the steak to the skillet and cook to your desired level of doneness, searing it until crispy on both sides.
Notes
.🍽️ Enjoy:
This Gordon Ramsay Steak Marinade will give your steak a flavorful, tender, and juicy finish. Perfect for grilling or pan-frying, it will make any cut of steak taste like a gourmet meal.
Notes:
- Marinating the steak helps tenderize it and infuse it with flavor, making it juicier and more delicious. 🍽️
- For tougher cuts of meat, marinating is essential to break down the fibers and make the meat more tender. 🕒
- This marinade can also be used for other cuts of meat or in Gordon Ramsay’s recipes for a flavorful twist. 🔄
Prep Time: 15 minutes | Marinating Time: 6 hours
Cooking Time: 6-8 minutes (depending on desired doneness)
Servings: 2
This steak marinade is a quick way to elevate your cooking and enjoy a restaurant-quality meal at home!