Indulge in the delightful flavors of these Pistachio Cookies! With a creamy texture and a burst of nutty sweetness, these cookies are perfect for celebrations, gatherings, or simply enjoying with a cup of coffee. The combination of pistachio pudding mix, chocolate chips, and colorful green M&Ms makes these cookies not only delicious but visually appealing as well! 🎉
These cookies are easy to whip up in just 30 minutes, making them a fantastic treat for busy days or last-minute baking. The added crunch from walnuts or pistachios provides a wonderful texture that complements the softness of the cookie. Whether you’re baking for a special occasion or just to satisfy your sweet tooth, these Pistachio Cookies are sure to impress! 🌟
🎄 Pistachio Cookies Recipe 🍪
Servings: 24
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes
Ingredients
- 1 cup butter, softened
- ½ cup granulated sugar
- ½ cup light brown sugar
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 3.4 ounces package instant pistachio pudding (dry mix)
- 2 eggs
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup semi-sweet chocolate chips
- ½ cup green M&Ms
- ½ cup chopped walnuts or pistachios
- Green food coloring (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cream the Butter and Sugars: In an electric mixer with a paddle attachment, cream together the softened butter, granulated sugar, and light brown sugar until smooth.
- Add Flavorings and Pudding Mix: Add the vanilla and almond extracts, followed by the dry pistachio pudding mix. Mix well. Then, add the eggs one at a time, beating for 1 minute after each addition.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this mixture to the sugar mixture, mixing thoroughly between each addition. If you’d like a more vibrant green color, add a drop or two of green food coloring at this point.
- Add Mix-Ins: Stir in the semi-sweet chocolate chips, green M&Ms, and chopped walnuts or pistachios until evenly distributed.
- Scoop and Bake: Using a medium cookie scoop or tablespoon, drop rounded cookie dough onto a baking sheet lined with parchment paper. Bake for 8–10 minutes, or until the edges are turning slightly golden.
- Cool: Let the cookies cool on the baking sheet for a couple of minutes before transferring them to a cooling rack to cool completely.
🎅 Notes & Variations
- Nut Variations: Feel free to swap out walnuts for chopped pistachios for an even stronger pistachio flavor.
- Add More Fun: Consider adding a sprinkle of sea salt on top before baking for a sweet and salty contrast.
- Storage: Store the cookies in an airtight container for up to a week, or freeze them for longer storage.
These Pistachio Cookies are a delicious treat that will delight anyone who takes a bite. Enjoy baking and sharing these delightful cookies! 🍪🌈
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🌰 Pistachio Cookies: A Nutty Delight for Any Occasion! 🍪✨
Indulge in the delightful flavors of these Pistachio Cookies! With a creamy texture and a burst of nutty sweetness, these cookies are perfect for celebrations, gatherings, or simply enjoying with a cup of coffee. The combination of pistachio pudding mix, chocolate chips, and colorful green M&Ms makes these cookies not only delicious but visually appealing as well! 🎉
Ingredients
- 1 cup butter, softened
- ½ cup granulated sugar
- ½ cup light brown sugar
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 3.4 ounces package instant pistachio pudding (dry mix)
- 2 eggs
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup semi-sweet chocolate chips
- ½ cup green M&Ms
- ½ cup chopped walnuts or pistachios
- Green food coloring (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cream the Butter and Sugars: In an electric mixer with a paddle attachment, cream together the softened butter, granulated sugar, and light brown sugar until smooth.
- Add Flavorings and Pudding Mix: Add the vanilla and almond extracts, followed by the dry pistachio pudding mix. Mix well. Then, add the eggs one at a time, beating for 1 minute after each addition.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this mixture to the sugar mixture, mixing thoroughly between each addition. If you’d like a more vibrant green color, add a drop or two of green food coloring at this point.
- Add Mix-Ins: Stir in the semi-sweet chocolate chips, green M&Ms, and chopped walnuts or pistachios until evenly distributed.
- Scoop and Bake: Using a medium cookie scoop or tablespoon, drop rounded cookie dough onto a baking sheet lined with parchment paper. Bake for 8–10 minutes, or until the edges are turning slightly golden.
- Cool: Let the cookies cool on the baking sheet for a couple of minutes before transferring them to a cooling rack to cool completely.
Notes
- Nut Variations: Feel free to swap out walnuts for chopped pistachios for an even stronger pistachio flavor.
- Add More Fun: Consider adding a sprinkle of sea salt on top before baking for a sweet and salty contrast.
- Storage: Store the cookies in an airtight container for up to a week, or freeze them for longer storage.
These Pistachio Cookies are a delicious treat that will delight anyone who takes a bite. Enjoy baking and sharing these delightful cookies! 🍪🌈