Step 1: Prepare the Zucchini

1. Grate the zucchini using a fine grater.
2. Place the shredded zucchini in a clean kitchen towel and squeeze out as much moisture as possible. This helps keep the bites crispy.

Step 2: Mix the Ingredients

1. In a bowl, combine shredded zucchini, egg, Parmesan cheese, breadcrumbs, garlic, Italian seasoning, salt, and black pepper.
2. Mix everything until well combined. The mixture should be moist but hold together when shaped.

Step 3: Shape the Bites

1. Scoop about 1 tablespoon of the mixture and roll it into a ball.
2. Repeat with the remaining mixture, forming bite-sized zucchini balls or patties.

Step 4: Cooking Options

Air Fryer Method (Best for Crispiness!)

1. Preheat your air fryer to 375°F (190°C).
2. Lightly spray the basket with cooking spray.
3. Place zucchini bites in a single layer and air-fry for 8-10 minutes, flipping halfway.

Baking Method (Healthiest Option!)

1. Preheat your oven to 400°F (200°C).
2. Place the zucchini bites on a parchment-lined baking sheet and spray with oil.
3. Bake for 15-18 minutes, flipping halfway through.

Pan-Frying Method (Most Flavorful!)

1. Heat a few tablespoons of olive oil in a skillet over medium heat.
2. Fry the zucchini bites for 2-3 minutes per side, or until golden brown and crispy.