White Chocolate Raspberry Poke Cake 🍰🍫🍓

If you’re looking for a dessert that’s as beautiful as it is delicious, White Chocolate Raspberry Poke Cake is the one. With its vibrant layers of juicy raspberries, creamy white chocolate pudding, and fluffy whipped topping over a moist vanilla cake base, this crowd-pleaser is a dream come true for anyone with a sweet tooth.

It’s light, luscious, and bursting with flavor — the perfect make-ahead treat for birthdays, holidays, potlucks, or any occasion that calls for something sweet and special.

What Makes Poke Cakes So Magical? ✨

Poke cakes have been winning hearts since the 1970s, when they first gained popularity for their fun appearance and amazing texture. The technique is simple but brilliant: poke holes in a freshly baked cake and pour something flavorful — like pudding, sweetened condensed milk, or Jell-O — over the top. It seeps into the holes and infuses the cake with moisture and flavor in every bite.

In this version, white chocolate pudding seeps into a fluffy white or yellow cake, and juicy raspberries add a tart contrast to the sweet, creamy richness.

Why Everyone Loves White Chocolate Raspberry Poke Cake

💕 Light but indulgent
🍫 Rich white chocolate flavor
🍓 Bright and tart raspberries
🎂 Easy to make ahead
😍 Absolutely stunning to serve

Whether you’re a beginner baker or a seasoned pro, this cake is a guaranteed hit.

Let’s Bake It: White Chocolate Raspberry Poke Cake Recipe

🧾 Ingredients:

1 box white or yellow cake mix (plus eggs, oil, and water as directed)
1 box (3.3 oz) instant white chocolate pudding mix
2 cups cold milk 🥛
1 1/2 cups fresh raspberries (plus more for topping) 🍓
1 tub (8 oz) whipped topping (like Cool Whip), thawed
1/2 cup white chocolate chips or chopped white chocolate
Powdered sugar for dusting (optional)

👨‍🍳 Instructions:

Bake the cake according to the package instructions in a 9×13 inch pan. Let cool slightly (about 10–15 minutes).
Use the handle of a wooden spoon to poke holes all over the cake — about 1 inch apart.
In a medium bowl, whisk together the pudding mix and cold milk until smooth and slightly thickened (about 1–2 minutes).
Pour the pudding over the cake, using a spatula to spread it evenly and push it into the holes.
Sprinkle 1 cup of raspberries evenly over the pudding layer, gently pressing them down a bit.
Refrigerate the cake for at least 2 hours, or until completely cooled and the pudding is set.
Spread the whipped topping evenly over the chilled cake.
Sprinkle with remaining raspberries and chopped white chocolate or chips.
Dust lightly with powdered sugar just before serving (optional but beautiful!).

Serving Tips 🍽️

Keep it chilled until ready to serve — it’s best cold!
Use a sharp knife to cut clean slices (wipe between cuts for a neater presentation).
Serve with a cup of coffee ☕ or a glass of cold milk for the perfect finish.

Make-Ahead & Storage 🍰🧊

This cake is perfect for making ahead — in fact, it tastes even better the next day!
Store tightly covered in the refrigerator for up to 4 days.
Not ideal for freezing due to the whipped topping, but the cake base can be frozen ahead of time and assembled later.

Variations to Try 🎨

Want to switch it up? Try these easy changes:

Swap the fruit: Use strawberries, blueberries, or mixed berries instead of raspberries.
Add jam: Drizzle raspberry preserves between the pudding and whipped topping layers for extra berry flavor.
Cream cheese twist: Blend whipped topping with a little softened cream cheese for a tangier frosting layer.
Chocolate upgrade: Add a drizzle of melted dark chocolate or a dusting of cocoa powder for contrast.

Baking Tips for the Best Poke Cake Ever 🔥

Don’t poke too deep — you want the pudding to spread throughout but not fall to the bottom.
Pour the pudding while the cake is still warm for better absorption.
Chill fully before slicing — this helps everything firm up and makes slicing easier.
Use good-quality white chocolate for the best flavor on top.

A Dessert That Delivers Every Time

This White Chocolate Raspberry Poke Cake is more than just a treat — it’s an experience. It’s light, creamy, and bright with berry flavor, yet rich enough to satisfy your dessert cravings. Whether you’re celebrating something special or just want to surprise the family with something pretty and delicious, this is a cake that won’t let you down.

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