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White Chocolate Lemon Truffles: A Creamy, Zesty Treat for the Holidays

 

These zesty white chocolate lemon truffles are perfect for your Christmas celebrations, bringing a touch of sunshine to chilly winter days. They’re a simple, no-bake indulgence with a refreshing lemony twist that pairs perfectly with the season’s festive spirit.

Ingredients

  • 1 cup white chocolate chips
  • 1/4 cup butter
  • Zest of 1 lemon
  • 3 tbsp heavy whipping cream
  • 1/2 tsp lemon extract
  • 2–3 drops yellow food coloring (optional)
  • 1/4 cup powdered sugar

Instructions

  1. Prepare the Chocolate Base:
    Place the white chocolate chips in a medium mixing bowl and set aside.
  2. Infuse the Cream:
    In a small saucepan, melt the butter with the lemon zest. Stir in the heavy cream and scald it (heat until just before boiling). Pour this mixture through a fine-mesh sieve directly over the white chocolate chips to remove the zest.
  3. Add Flavor and Color:
    Add the lemon extract and a few drops of yellow food coloring (if using). Stir the mixture until smooth and creamy. Cover the bowl and refrigerate for about 30 minutes, or until firm enough to handle.
  4. Shape the Truffles:
    Scoop out heaping teaspoonfuls of the chilled mixture and roll them into balls with your hands. Coat each truffle by rolling it in powdered sugar.
  5. Chill and Serve:
    Place the truffles in the refrigerator for at least another 30 minutes before serving to ensure they hold their shape.

Notes

These white chocolate lemon truffles make an elegant addition to holiday dessert platters, or you can package them in festive tins as gifts for friends and family. Their sweet-tart flavor is sure to brighten any occasion!

  • Author: niold.com