White Chocolate Almond Raspberry Cake: A Delicate, Decadent Dessert

This White Chocolate Almond Raspberry Cake is the perfect combination of sweet, tart, and nutty flavors. With soft and fluffy cake layers, bursts of fresh raspberries, creamy white chocolate frosting, and a hint of almond, this cake is elegant yet easy to make.

Whether you’re baking for a birthday, anniversary, or special occasion, this cake is sure to impress. Each bite is light, airy, and bursting with flavor—the perfect balance of richness and freshness!

Why You’ll Love This Cake

✔️ Soft, Light & Moist – Thanks to cake flour and buttermilk, the layers are delicate and tender.
✔️ Perfectly Balanced Flavors – The sweet white chocolate, tart raspberries, and nutty almonds make a sophisticated dessert.
✔️ Ideal for Special Occasions – Beautiful and bakery-worthy but easy to make at home.
✔️ Layers of Deliciousness – Fluffy cake, smooth frosting, and juicy raspberries in every bite.

The Secret to a Perfect Cake

1. Use Cake Flour for a Soft, Tender Crumb

Cake flour makes the cake lighter and fluffier compared to all-purpose flour.

2. Fresh Raspberries Work Best

Fresh raspberries hold their shape and add a juicy, tart contrast to the sweet cake.

3. Buttermilk for Extra Moisture

Using buttermilk keeps the cake soft, moist, and tender.

4. Melted White Chocolate in the Frosting

For a smooth, rich, and creamy frosting, use high-quality white chocolate.

Ingredients You’ll Need

For the Cake:

2 ½ cups cake flour, sifted (315 grams)
3 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter, softened
1 ¾ cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup buttermilk
1 ½ cups fresh raspberries (tossed with 1 tablespoon flour to prevent sinking)
½ cup white chocolate chips (optional, for extra richness)

For the White Chocolate Almond Frosting:

8 ounces white chocolate, melted and cooled
1 cup unsalted butter, softened
3 cups powdered sugar
½ teaspoon vanilla extract
½ teaspoon almond extract
¼ cup heavy cream (as needed for consistency)

How to Make White Chocolate Almond Raspberry Cake

Step 1: Preheat & Prep the Pans

Preheat oven to 350°F (175°C).
Grease and line two 9-inch cake pans with parchment paper.

Step 2: Make the Cake Batter

In a medium bowl, whisk together cake flour, baking powder, baking soda, and salt.
In a large mixing bowl, beat butter and sugar together until light and fluffy (about 2 minutes).
Add eggs one at a time, beating well after each addition.
Stir in vanilla and almond extract.
Gradually add the dry ingredients, alternating with buttermilk, mixing just until combined.
Gently fold in floured raspberries and white chocolate chips.

Step 3: Bake Until Golden & Set

Divide the batter evenly between the prepared cake pans.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Step 4: Make the White Chocolate Almond Frosting

Melt white chocolate and let it cool slightly.
In a large bowl, beat butter until smooth.
Gradually add powdered sugar, beating until fluffy.
Mix in vanilla and almond extract.
Pour in the melted white chocolate and beat until smooth.
Add heavy cream (1 tablespoon at a time) until the frosting is smooth and spreadable.

Step 5: Assemble the Cake

Place one cake layer on a serving plate.
Spread a layer of white chocolate frosting over the top.
Add a handful of fresh raspberries over the frosting.
Place the second cake layer on top and spread frosting over the top and sides.
Garnish with sliced almonds, raspberries, and white chocolate shavings.

How to Store & Freeze Cake

Storing Leftovers:

Keep in an airtight container in the refrigerator for up to 4 days.

Freezing Instructions:

Freeze unfrosted cake layers wrapped in plastic wrap for up to 3 months.
Thaw overnight before assembling and frosting.

Fun Variations & Add-Ins

1. Lemon White Chocolate Raspberry Cake 🍋

Add 1 tablespoon lemon zest to the batter for a fresh citrus twist.

2. Chocolate Raspberry Almond Cake 🍫

Use dark chocolate instead of white chocolate in the frosting.

3. Coconut White Chocolate Cake 🥥

Add ½ cup shredded coconut to the batter for a tropical touch.

4. Raspberry Cheesecake Layer Cake 🧀

Spread a thin layer of cream cheese frosting between the cake layers.

What to Serve with White Chocolate Almond Raspberry Cake

This cake pairs wonderfully with:

☕ Espresso or Coffee – The bold flavors contrast beautifully.
🍷 Champagne or Moscato – For an elegant dessert pairing.
🍦 Vanilla Bean Ice Cream – A creamy complement to the cake.
🍓 Extra Fresh Berries – A simple and refreshing side.

Final Thoughts: A Cake Worth Celebrating!

This White Chocolate Almond Raspberry Cake is light, flavorful, and bursting with fruit and nutty goodness. Whether you’re baking for a birthday, wedding, or just because, this cake is sure to impress!

Try it out and let me know—what’s your favorite way to enjoy raspberry cake?