White Cheese Chicken Lasagna

Introduction

Welcome to a delightful twist on a classic Italian dish! White Cheese Chicken Lasagna combines the creamy richness of cheese with the tender, savory goodness of chicken, wrapped in layers of pasta. This recipe offers a comforting, hearty meal that’s perfect for family dinners or special gatherings. Each layer is meticulously crafted to provide a harmonious blend of flavors and textures, creating a lasagna that’s as delicious as it is satisfying.

Diving into the heart of this recipe, we’ll explore how traditional lasagna elements are transformed with the addition of chicken and a variety of cheeses, including mozzarella, Parmesan, and ricotta. This trio of cheeses brings a depth of flavor and creamy texture that perfectly complements the seasoned chicken and vibrant spinach. Each bite is a testament to the thoughtfully chosen ingredients that make this dish stand out from the standard lasagna fare.

Preparing this lasagna is a labor of love, but every step is worth the effort. The process of layering noodles, cheese, and fillings not only builds up the flavors but also makes for a visually appealing dish that’s sure to impress. So, grab your apron and let’s start cooking this mouthwatering White Cheese Chicken Lasagna that promises to be a crowd-pleaser!

White Cheese Chicken Lasagna Recipe

Ingredients:

• 9 lasagna noodles
• 1/2 cup butter
• 1 onion, chopped
• 1 clove garlic, minced
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 2 cups chicken broth
• 1 1/2 cups milk
• 4 cups shredded mozzarella cheese, divided
• 1 cup grated Parmesan cheese, divided
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon ground black pepper
• 2 cups ricotta cheese
• 2 cups cubed, cooked chicken meat
• 2 (10 ounce) packages frozen chopped spinach, thawed and drained
• 1 tablespoon chopped fresh parsley
• 1/4 cup grated Parmesan cheese for topping

Directions:

1. Preheat your oven to 350 degrees F (175 degrees C). Start by cooking the lasagna noodles in a large pot of lightly salted boiling water for 8 to 10 minutes. Once cooked, drain and rinse with cold water to stop the cooking process.
2. In a large saucepan, melt the butter over medium heat. Add the chopped onion and minced garlic, cooking until tender. Stir in the flour and salt, and cook until the mixture is bubbly. Gradually mix in the chicken broth and milk, bringing it to a boil while stirring constantly. After boiling for 1 minute, reduce the heat and stir in 2 cups of mozzarella and 1/4 cup of Parmesan cheese. Season with basil, oregano, and black pepper, then remove from heat.
3. To assemble the lasagna, spread 1/3 of the sauce mixture in the bottom of a 9×13 inch baking dish. Layer 1/3 of the noodles on top, followed by all the ricotta cheese and the cooked chicken. Add another 1/3 of the noodles, followed by another third of the sauce, all the spinach, and half of the remaining cheeses. Top with the last layer of noodles, the remaining sauce, and sprinkle with fresh parsley and 1/4 cup Parmesan cheese.
4. Bake in the preheated oven for 35 to 40 minutes until bubbly and golden on top.

This White Cheese Chicken Lasagna is not just a meal, but an experience to be shared and savored. Enjoy crafting this delightful dish that will warm hearts and fill your home with its enticing aroma!

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