Vegetable Lasagna with White Sauce 🥦🧄🧀

Creamy, Cheesy, and Veggie-Packed — A Comfort Food Classic Everyone Loves

When you’re craving something hearty, satisfying, and packed with flavor, Vegetable Lasagna with White Sauce delivers pure comfort in every bite. This dish layers tender pasta, fresh, sautéed vegetables, and a rich, creamy béchamel sauce, topped with bubbly, golden cheese. It’s wholesome, delicious, and crowd-pleasing, perfect for family dinners, potlucks, or holiday meals. Loved by vegetarians and meat-eaters alike, this lasagna is a classic favorite that always earns a spot at the table.

Why Everyone Loves Vegetable Lasagna with White Sauce 💚🍽️

Creamy and Cheesy Goodness 🧀
The béchamel sauce brings a silky, rich texture, while melty cheese adds indulgent, comforting flavor.
Fresh and Flavorful Veggies 🥦
Layers of sautéed vegetables like spinach, mushrooms, and zucchini offer natural sweetness and depth.
Perfect for Entertaining 🎉
This lasagna feeds a crowd and is always a hit — elegant enough for gatherings, easy enough for weeknights.
Meatless but Hearty 🌱
You won’t miss the meat — this lasagna is filling, protein-rich, and satisfies big appetites.
Make-Ahead Friendly ⏱️
Prepare it in advance, refrigerate, and bake when ready. It also freezes beautifully!

Classic Vegetable Lasagna with White Sauce Recipe 🥄🥦🧀

Here’s the version that’s been shared, loved, and devoured in kitchens everywhere.

Ingredients:

For the Veggie Filling:

1 tbsp olive oil 🛢️
1 onion, diced 🧅
2 cloves garlic, minced 🧄
1 zucchini, chopped 🥒
1 cup mushrooms, sliced 🍄
1 cup spinach or kale, chopped 🥬
Salt and pepper to taste 🧂
1 tsp Italian seasoning 🌿

For the White Sauce (Béchamel):

4 tbsp butter 🧈
4 tbsp flour 🌾
3 cups milk 🥛
1/2 cup grated Parmesan or mozzarella 🧀
Pinch of nutmeg (optional) ✨
Salt and pepper to taste 🧂

For Assembly:

9 cooked lasagna noodles 🍝
1 1/2 cups shredded mozzarella or cheese blend 🧀
Fresh parsley for garnish 🌿

How to Make It 🔥🍽️

1. Prepare the Veggies

In a skillet, heat olive oil. Sauté onion and garlic until soft. Add zucchini and mushrooms, cook 5 minutes. Stir in spinach and seasonings. Cook until wilted and tender.

2. Make the White Sauce

In a saucepan, melt butter. Whisk in flour and cook 1 minute. Slowly add milk, whisking constantly. Cook until thickened, about 5 minutes. Stir in cheese, salt, pepper, and nutmeg.

3. Assemble the Lasagna

Preheat oven to 375°F (190°C). In a baking dish, spread a thin layer of white sauce. Layer noodles, veggies, sauce, and shredded cheese. Repeat layers, ending with sauce and cheese on top.

4. Bake

Cover with foil and bake 25 minutes. Uncover and bake 10 more minutes until cheese is golden and bubbly. Let rest 10 minutes.

5. Garnish & Serve

Sprinkle with fresh parsley and serve warm. Optional: extra cheese or a drizzle of olive oil.

Flavor Variations & Add-Ons 🧑‍🍳✨

Roasted Veggies: Add roasted bell peppers or butternut squash 🍠
Herb Boost: Mix basil or thyme into the béchamel 🌿
Spicy Twist: Add red pepper flakes for a kick 🌶️
Vegan Option: Use plant-based milk, vegan butter, and cheese 🌱

Why It’s a Fan Favorite 💯

Vegetable Lasagna with White Sauce is creamy, cheesy, flavorful, and wholesome. It brings together comfort and elegance, making it a favorite for both casual dinners and special occasions. With layers of love and goodness, this dish is always a winner.

What People Are Saying 🗣️

“This is our family’s favorite lasagna — so creamy and delicious!” – Sarah M.

“I didn’t even miss the red sauce. The white sauce is AMAZING.” – David K.

“Perfect for meatless Mondays. Even my kids love it!” – Rachel T.

Serve It With 🥖🥗🍷

Garlic Bread or Focaccia 🥖
Simple Green Salad with Vinaigrette 🥗
Glass of White Wine or Sparkling Water 🍷

Final Thoughts 🌟🥦🧀

Vegetable Lasagna with White Sauce is rich, creamy, satisfying, and packed with fresh flavor. Whether you’re cooking for family or friends, it’s a dish that brings comfort, joy, and full plates.

Bake it, serve it, and enjoy every layer of creamy deliciousness! 🧄🧀🥦

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