Step-by-Step Instructions

1. Make the Dough

1. Warm the almond milk until it’s lukewarm (not hot) and mix with the yeast and sugar in a bowl. Let it sit for 5 minutes until foamy.
2. In a large bowl, mix flour, salt, melted vegan butter, vanilla extract, and the yeast mixture. Stir until a dough forms.
3. Knead the dough on a lightly floured surface for 8-10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour, or until doubled in size.

2. Prepare the Strawberry Filling

1. In a saucepan over medium heat, cook strawberries, sugar, lemon juice, and cornstarch for 5-7 minutes, stirring frequently.
2. The mixture should thicken slightly. Remove from heat and let it cool.

3. Roll & Fill the Dough

1. Once the dough has risen, roll it out on a floured surface into a large rectangle (about 12×16 inches).
2. Spread the cooled strawberry filling evenly over the dough.
3. Roll the dough tightly from the long edge to form a log.
4. Cut the log into 12 equal pieces and place them in a greased baking dish.

4. Second Rise & Bake

1. Cover the rolls and let them rise for another 30 minutes.
2. Preheat the oven to 350°F (175°C).
3. Bake for 22-25 minutes, or until golden brown and fluffy.

5. Make the Strawberry Glaze

1. Whisk together powdered sugar, strawberry puree, vanilla extract, and almond milk until smooth.
2. Drizzle over warm rolls and enjoy!