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Ultimate Chicken Casserole! Don’t Lose This

Enjoy this heavenly banana cake with friends and family, or keep it all to yourself—we won’t tell!

Ingredients

  • 2 cups cooked egg noodles

  • 2 cups chicken, cooked and shredded

  • 2 cups corn (fresh, frozen, or canned)

  • 1 cup milk

  • 2 cans (10 oz each) cream of chicken soup

  • 1 onion, diced

  • 1 tbsp minced garlic

  • ½ cup shredded cheddar cheese (or any cheese of your choice)

  • ¾ cup French-fried onions

  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

  2. Prepare the baking dish: Grease a 9×13 inch baking dish with cooking spray.

  3. Mix the ingredients: In a medium bowl, combine the cooked egg noodles, shredded chicken, corn, milk, cream of chicken soup, diced onion, minced garlic, and shredded cheese. Season with salt and pepper to taste. Mix well to ensure everything is evenly distributed.

  4. Assemble the casserole: Pour the chicken mixture into the prepared baking dish.

  5. Bake: Place the dish in the preheated oven and bake for about 30 minutes, or until the casserole is bubbly and the top is slightly golden.

  6. Serve and enjoy: Remove the casserole from the oven and let it sit for a few minutes before serving. Enjoy the ultimate comfort of this chicken casserole warm.

  • Author: niold.com