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Tzatziki Chicken Salad

Ready to bring this fresh, herby delight into your kitchen? Here’s a simple, tried-and-true recipe that’s sure to impress.

Ingredients

  • 2 cups cooked chicken breast, chopped (grilled or rotisserie)

  • 1/2 cup Greek yogurt (plain, full-fat or low-fat)

  • 1/2 cucumber, finely diced or grated (excess moisture removed)

  • 1 small clove garlic, minced

  • 1 tablespoon fresh dill, chopped (or 1 teaspoon dried)

  • 1 tablespoon fresh parsley, chopped

  • Juice of 1/2 lemon

  • 1/4 cup red onion, finely diced

  • Salt and freshly ground black pepper, to taste

  • Optional: olive oil drizzle, crumbled feta, chopped kalamata olives

Instructions

  1. Prepare the Tzatziki Dressing: In a large bowl, combine Greek yogurt, cucumber, garlic, dill, parsley, and lemon juice. Mix well until smooth. Season with salt and pepper to taste.

  2. Add Chicken and Veggies: Stir in the chopped chicken and diced red onion until everything is evenly coated with the dressing.

  3. Chill and Serve: For best flavor, refrigerate for at least 30 minutes to let the flavors meld. Serve chilled, garnished with extra dill or a drizzle of olive oil.

  4. Enjoy: Scoop onto lettuce leaves, serve in pita pockets, or enjoy on its own with lemon wedges on the side.

Notes

Tips and Variations

  • Make It Creamier: Add a tablespoon of olive oil or a spoonful of sour cream for extra richness.

  • Amp Up the Herbs: Fresh mint or chives can add another layer of flavor.

  • Add Crunch: Toss in chopped celery, bell peppers, or almonds for texture.

  • Spicy Twist: Add a pinch of cayenne pepper or a dash of hot sauce for heat.

  • Meal Prep: Store in an airtight container in the fridge for up to 3 days.

  • Author: niold.com