Tiramisu Truffles: A Bite-Sized Twist on the Classic Italian Dessert

If you love tiramisu, then you’re in for a real treat! These Tiramisu Truffles take everything you adore about the classic Italian dessert—rich mascarpone, delicate ladyfingers, espresso, and cocoa—and transform it into bite-sized, chocolate-covered truffles.

These indulgent, no-bake treats are perfect for special occasions, holiday gifts, or just satisfying a tiramisu craving in minutes. They’re creamy, coffee-infused, and coated in a luscious chocolate shell, making them the ultimate bite of heaven.

Let’s dive into why these irresistible truffles are so loved, how to make them quickly and easily, and some pro tips to achieve the perfect texture.

Why Everyone Loves Tiramisu Truffles

There’s a reason why tiramisu has remained one of the world’s most beloved desserts—and these truffles capture all that magic in one perfect bite!

✅ No-Bake & Easy to Make – No need for baking—just mix, chill, and dip in chocolate.

✅ Rich, Creamy & Indulgent – The combination of mascarpone, espresso, and cocoa creates an ultra-smooth, decadent bite.

✅ Perfect for Coffee Lovers – With a subtle espresso kick, these truffles are a dream treat for coffee enthusiasts.

✅ Great for Gifting & Parties – Their elegant look makes them a beautiful homemade gift or a show-stopping dessert for gatherings.

✅ Customizable – Add a splash of liqueur, roll in cocoa, or use white chocolate—these truffles are as versatile as they are delicious.

With these irresistible qualities, it’s no wonder that Tiramisu Truffles are a must-try treat.

How to Make Tiramisu Truffles

This recipe is simple yet elegant, using just a few key ingredients to achieve that signature tiramisu flavor.

Ingredients You’ll Need

For the tiramisu truffle filling:

8 oz mascarpone cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon instant espresso powder (or 2 tablespoons strong brewed coffee)
1 ½ cups crushed ladyfingers (Savoiardi)
1 tablespoon coffee liqueur (optional, but recommended for authentic flavor)

For the chocolate coating:

8 oz dark or semi-sweet chocolate, melted
1 teaspoon coconut oil or butter (for smooth melting)

For garnish:

Cocoa powder (for dusting)
White chocolate drizzle (optional)

Step-by-Step Instructions

1. Make the Tiramisu Truffle Filling

In a bowl, beat together mascarpone, powdered sugar, vanilla extract, and espresso powder until smooth and creamy.
Stir in the crushed ladyfingers and mix until a soft dough forms.
Add coffee liqueur if using, for an extra tiramisu kick.
Chill the mixture in the refrigerator for 30 minutes, or until firm enough to roll into balls.

2. Roll Into Truffle Balls

Once chilled, use a small cookie scoop or your hands to roll the mixture into 1-inch balls.
Place them on a parchment-lined baking sheet and freeze for 15-20 minutes.

3. Melt the Chocolate Coating

In a microwave-safe bowl, melt chocolate and coconut oil in 30-second intervals, stirring in between, until smooth.

4. Dip & Coat the Truffles

Using a fork or a dipping tool, dip each chilled truffle into the melted chocolate, ensuring it’s fully coated.
Tap off excess chocolate and place back on the parchment-lined tray.

5. Garnish & Set

Dust with cocoa powder before the chocolate hardens for that classic tiramisu look.
Let set in the fridge for 15-20 minutes until firm.

6. Serve & Enjoy!

Once set, your Tiramisu Truffles are ready to be devoured or gifted!

Pro Tips for the Best Tiramisu Truffles

☕ Use high-quality espresso powder – It enhances the rich coffee flavor without making the truffles too bitter.

🍪 Crush ladyfingers finely – A fine crumb texture ensures the truffles stay smooth and creamy.

🍫 Work quickly when dipping in chocolate – Chilled truffles hold their shape better when coated.

🥶 Chill before serving – This allows the flavors to meld together, making them even more delicious.

🍾 For a boozy twist, add coffee liqueur – A splash of Kahlúa or Baileys takes these truffles to next-level indulgence.

With these simple tricks, your homemade Tiramisu Truffles will turn out perfect every time!

Why These Truffles Are Perfect for Any Occasion

Tiramisu Truffles are elegant, decadent, and bite-sized, making them perfect for so many occasions:

Dinner Party Desserts – A sophisticated sweet treat to impress guests.
Holiday Gifts – Pack them in a box for a gourmet homemade present.
Coffee Pairing – Enjoy with a cup of espresso or cappuccino.
Date Night Indulgence – A romantic, chocolatey treat to share.
Sweet Cravings – When you just need a small bite of something amazing.

No matter when you make them, these rich, creamy, and chocolate-covered delights will always be a hit!

Final Thoughts

If you love the flavors of tiramisu, but want something quick, easy, and absolutely delicious, then Tiramisu Truffles are the perfect dessert for you.

With their velvety mascarpone filling, coffee-kissed flavor, and smooth chocolate coating, these truffles deliver pure indulgence in every bite.

The best part? They’re easy to make, no-bake, and totally customizable!

So whether you’re making them for yourself, a special event, or as a gift, these heavenly little treats are guaranteed to impress.

Now, grab your ingredients and start rolling—because once you taste these, you’ll want to make them again and again!

Happy truffle-making! 🍫☕

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