Add a savory and hearty dish to your holiday menu with these delicious Salmon Patties. Perfectly crispy on the outside and tender on the inside, these patties are flavored with onions, peppers, and a hint of spice from Texas Pete’s Hot Sauce. Ideal for a festive dinner or a cozy brunch, this recipe offers a delightful way to enjoy the rich flavors of salmon during the Christmas season. 🎄🐟✨
Ingredients
- 1 (12 oz) can pink salmon
- 2 whole eggs
- 1/4 cup chopped onions
- 1/4 cup chopped peppers
- 2 tablespoons yellow cornmeal
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 2 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Texas Pete’s hot sauce
- 1/2 teaspoon ground black pepper
- 1 slice of white bread, crumbled
- 1/4 cup flour (add slowly, if necessary, to adjust consistency)
Instructions
- Prepare the Salmon:
- Open the canned salmon and drain it in a colander.
- Remove the large bones if desired, though they are edible.
- Flake the salmon with a fork and place it in a large bowl.
- Mix Ingredients:
- Add the eggs, chopped onions, chopped peppers, cornmeal, salt, garlic powder, mayonnaise, Worcestershire sauce, Texas Pete’s hot sauce, and black pepper to the bowl.
- Crumble the slice of bread and add it to the mixture.
- Gently mix everything together without overworking the mixture.
- Adjust Consistency:
- If the mixture is too wet, gradually add flour to reach the desired consistency.
- Form Patties:
- Divide the mixture into four portions and shape them into patties.
- Cook Patties:
- Heat a skillet over medium heat and add shortening or oil for frying.
- Place the patties in the skillet and brown them on one side.
- Gently flip the patties and brown the other side.
- Once both sides are golden brown, remove the patties from the pan and drain on paper towels.
Enjoy these savory Salmon Patties with a side of your favorite holiday dips or sauces. They’re a flavorful addition to your Christmas feast, offering a delightful mix of textures and spices that will leave your guests craving more! 🎄🐟✨
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The Best Salmon Patties Recipe
Add a savory and hearty dish to your holiday menu with these delicious Salmon Patties. Perfectly crispy on the outside and tender on the inside, these patties are flavored with onions, peppers, and a hint of spice from Texas Pete’s Hot Sauce. Ideal for a festive dinner or a cozy brunch, this recipe offers a delightful way to enjoy the rich flavors of salmon during the Christmas season. 🎄🐟✨
Ingredients
- 1 (12 oz) can pink salmon
- 2 whole eggs
- 1/4 cup chopped onions
- 1/4 cup chopped peppers
- 2 tablespoons yellow cornmeal
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 2 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Texas Pete’s hot sauce
- 1/2 teaspoon ground black pepper
- 1 slice of white bread, crumbled
- 1/4 cup flour (add slowly, if necessary, to adjust consistency)
Instructions
- Prepare the Salmon:
- Open the canned salmon and drain it in a colander.
- Remove the large bones if desired, though they are edible.
- Flake the salmon with a fork and place it in a large bowl.
- Mix Ingredients:
- Add the eggs, chopped onions, chopped peppers, cornmeal, salt, garlic powder, mayonnaise, Worcestershire sauce, Texas Pete’s hot sauce, and black pepper to the bowl.
- Crumble the slice of bread and add it to the mixture.
- Gently mix everything together without overworking the mixture.
- Adjust Consistency:
- If the mixture is too wet, gradually add flour to reach the desired consistency.
- Form Patties:
- Divide the mixture into four portions and shape them into patties.
- Cook Patties:
- Heat a skillet over medium heat and add shortening or oil for frying.
- Place the patties in the skillet and brown them on one side.
- Gently flip the patties and brown the other side.
- Once both sides are golden brown, remove the patties from the pan and drain on paper towels.
Notes
Enjoy these savory Salmon Patties with a side of your favorite holiday dips or sauces. They’re a flavorful addition to your Christmas feast, offering a delightful mix of textures and spices that will leave your guests craving more! 🎄🐟✨