1. Form and Season Patties
Divide the ground beef into 12 equal portions and shape into small patties. Season both sides with salt, pepper, and garlic powder.

2. Cook the Patties
Heat a skillet or grill to medium-high. Cook the patties 2–3 minutes per side until browned and cooked through. In the last minute, place half a slice of cheddar on each patty and let it melt.

3. Toast the Buns
Butter the insides of the buns and toast them on a skillet until golden brown.

4. Assemble Sliders
Place a cheesy patty on each bottom bun. Add toppings like caramelized onions, pickles, or burger sauce. Cap with the top bun.

5. Serve Hot
Serve immediately while the cheese is gooey and the buns are warm.