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The Best Banana Cake – “In The World” 

When it comes to desserts, there’s nothing quite as comforting or universally loved as a classic banana cake. But calling this particular recipe “The Best Banana Cake – In The World” isn’t an overstatement—it truly elevates the humble banana to create a dessert that’s both irresistibly delicious and surprisingly easy to make. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises to delight everyone who takes a bite.

Ingredients

  • Cake:

  • 1 1/2 cups mashed ripe bananas

  • 2 teaspoons lemon juice

  • 3 cups flour

  • 1 1/2 teaspoons baking soda

  • 1/4 teaspoon salt

  • 3/4 cup softened butter

  • 2 1/8 cups sugar

  • 3 large eggs

  • 2 teaspoons vanilla extract

  • 1 1/2 cups buttermilk

  • Frosting:

  • 1/2 cup softened butter

  • 1 (8 ounce) package cream cheese, softened

  • 1 teaspoon vanilla extract

  • 3 1/2 cups icing sugar

  • Optional: chopped walnuts or decorative hearts for topping

Instructions

  1. Preparation:

  • Preheat your oven to 275°F (135°C).

  • Grease and flour a 9 x 13-inch baking pan.

  1. Making the Cake Batter:

  • In a small bowl, combine the mashed bananas with lemon juice and set aside.

  • In a medium bowl, whisk together the flour, baking soda, and salt.

  • In a large bowl, cream together the butter and sugar until light and fluffy.

  • Beat the eggs into the butter mixture one at a time, then stir in the vanilla.

  • Alternately mix in the flour mixture and buttermilk, starting and ending with the flour.

  • Fold in the banana mixture.

  1. Baking:

  • Pour the batter into the prepared pan and bake for about one hour, or until a toothpick inserted into the center comes out clean.

  • Remove the cake from the oven and place it directly into the freezer for 45 minutes to enhance its moisture.

  1. Making the Frosting:

  • Cream together the butter and cream cheese until smooth.

  • Beat in the vanilla, then gradually add the icing sugar, mixing on low speed until combined, then on high until the frosting is smooth.

  1. Finishing Touches:

  • Spread the frosting over the cooled cake.

  • If desired, sprinkle chopped walnuts or place decorative hearts on top for a charming finish.

Notes

Enjoy this heavenly banana cake with friends and family, or keep it all to yourself—we won’t tell!

  • Author: niold.com