Ingredients
For the Steak Bites:
- 2 pounds steak (beef tenderloin, ribeye, or sirloin), cut into bite-sized pieces
- 1 tablespoon olive oil (for searing)
- Salt and black pepper, to taste
For the Garlic Butter Sauce:
- 4 cloves garlic, minced
- 4 tablespoons butter
- 1 teaspoon fresh thyme (or ½ teaspoon dried)
- 1 teaspoon fresh rosemary, chopped (optional, but adds amazing flavor)
- ½ teaspoon crushed red pepper flakes (optional, for a little heat)
- Fresh parsley or chives, for garnish
Instructions
Step 1: Prep the Steak
- Pat the steak bites dry with a paper towel (this helps them sear better).
- Season generously with salt and black pepper.
Step 2: Sear the Steak
- Heat a large skillet over high heat and add olive oil.
- Once hot, add the steak bites in a single layer. Let them sear for about 2 minutes without moving them to develop a golden crust.
- Flip and cook for another 2-3 minutes, depending on how well done you like your steak.
- Remove the steak from the skillet and set aside.
Step 3: Make the Garlic Butter Sauce
- Reduce heat to medium-low and add butter to the same skillet.
- Once melted, add minced garlic, thyme, and rosemary. Sauté for 30 seconds until fragrant.
- Stir in the crushed red pepper flakes (if using).
Step 4: Combine and Serve
- Return the steak bites to the pan and toss them in the garlic butter sauce.
- Cook for another minute, just until the steak is well-coated.
- Garnish with fresh parsley or chives, and serve immediately.
Notes
Serving Suggestions
These steak bites are delicious on their own, but they also pair beautifully with:
✅ Mashed potatoes – Creamy and buttery, perfect for soaking up the garlic butter sauce.
✅ Steamed rice – A simple base that lets the flavors shine.
✅ Grilled or roasted vegetables – A fresh, healthy contrast.
✅ Crusty bread – Perfect for scooping up all that extra garlic butter!