This pasta salad comes together in under 30 minutes, with just a few easy steps and minimal cleanup.

1. Cook the Pasta

Boil 8 oz of rotini pasta according to package instructions until al dente.
Drain and rinse under cold water to stop the cooking and cool the noodles. Set aside.

2. Combine the Salad Base

In a large mixing bowl, add:

• Cooked pasta

• Chopped dill pickles

• Cubed cheddar cheese

• Finely chopped red onion

Toss gently to distribute everything evenly.

3. Make the Dressing

In a separate small bowl, whisk together:

• Mayonnaise

• Sour cream

• Pickle juice

• Fresh chopped dill

• Salt and black pepper

Whisk until the mixture is smooth and creamy.

4. Dress the Salad

Pour the dressing over the pasta mixture and gently toss until all ingredients are coated.

🥄 Be gentle to avoid breaking the pasta or mashing the cheese cubes.

5. Chill and Serve

Cover the salad and refrigerate for at least 1 hour. This helps the flavors meld and intensifies the pickle tang.

Before serving, garnish with fresh dill sprigs if desired. Serve chilled and enjoy!