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Taco Chili

There’s something about a hearty bowl of chili that wraps you in warmth and comfort, especially when the air outside is crisp and cool. But what if we take that classic chili and infuse it with the bold, spicy flavors of a taco night? That’s exactly what you get with this Tex-Mex-inspired Taco Chili, a dish that blends the best of both worlds—warming chili and zesty taco spices. Imagine cozying up to this flavorful bowl topped with melty cheese, a dollop of sour cream, and a sprinkle of fresh cilantro. Sounds amazing, doesn’t it?

Ingredients

  • 1 lb ground beef

  • 1 onion, chopped

  • 2 cloves garlic, minced

  • 1 can (15 oz) black beans, drained and rinsed

  • 1 can (15 oz) corn, drained

  • 1 can (15 oz) diced tomatoes, with juice

  • 1 can (8 oz) tomato sauce

  • 2 tablespoons taco seasoning

  • 1 teaspoon cumin

  • 1/2 teaspoon chili powder

  • 1/4 cup water

  • Salt and pepper, to taste

  • Optional toppings: shredded cheese, sour cream, chopped green onions, cilantro

Instructions

  1. Brown the Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

  2. Add Onion and Garlic: Add the chopped onion and minced garlic to the skillet with the beef and sauté until the onion becomes translucent.

  3. Combine Ingredients: Transfer the beef mixture to a slow cooker or a large pot (if cooking on the stovetop). Add the black beans, corn, diced tomatoes (with juice), tomato sauce, taco seasoning, cumin, chili powder, and water. Stir everything together.

  4. Cook:

  • For Slow Cooker: Cook on low for 6-8 hours or high for 3-4 hours.

  • For Stovetop: Bring the chili to a boil, then reduce the heat and let it simmer for about 30 minutes.

  1. Season and Serve: Season with salt and pepper to taste. Serve hot with any desired toppings, like shredded cheese, sour cream, green onions, or fresh cilantro.

Notes

  • Prep Time: 10 minutes

  • Cooking Time: 30 minutes (stovetop) or 4-8 hours (slow cooker)

  • Total Time: 40 minutes (stovetop) or 4-8 hours 10 minutes (slow cooker)

Nutrition:

  • Calories: 350 kcal

  • Servings: 6

  • Author: niold.com