Ingredients
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8 small flour tortillas
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6 large eggs
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½ cup shredded cheddar cheese
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½ cup cooked bacon, crumbled
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¼ cup milk
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Salt and pepper to taste
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1 tablespoon butter (for greasing)
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Fresh cilantro for garnish (optional)
Instructions
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Preheat oven to 350°F (175°C). Lightly grease a muffin tin with butter or spray.
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Warm tortillas for 15 seconds in the microwave to soften.
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Press each tortilla into the muffin tin to form taco cups.
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In a bowl, whisk together eggs, milk, salt, and pepper.
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Pour egg mixture evenly into tortilla cups.
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Top each with shredded cheese and crumbled bacon.
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Bake for 15–18 minutes, or until eggs are set and cheese is melted.
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Remove from oven, garnish with cilantro if desired, and serve hot.
Notes
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Servings: 4 (2 tacos each)
Calories: 300 kcal per serving