Description
This Hearty Tex-Mex Taco Chili is the perfect dish for cozy winter nights or holiday gatherings! With bold flavors, hearty beans, and a satisfying mix of spices, it’s a delicious way to warm up the season. Add your favorite toppings for a personal touch!
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (15 oz) diced tomatoes, with juice
- 1 can (8 oz) tomato sauce
- 2 tbsp taco seasoning
- 1 tsp cumin
- ½ tsp chili powder
- ¼ cup water
- Salt and pepper, to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions, cilantro
Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add chopped onion and minced garlic to the skillet, sautéing until the onion is translucent.
- Transfer the beef mixture to a slow cooker or large pot (if cooking on the stovetop).
- Add black beans, corn, diced tomatoes, tomato sauce, taco seasoning, cumin, chili powder, and water. Stir to combine.
- For slow cooker: Cook on low for 6-8 hours or on high for 3-4 hours.
For stovetop: Bring to a boil, then reduce heat and simmer for 30 minutes. - Season with salt and pepper to taste. Serve hot with your choice of toppings for a festive, personalized touch.
Details:
- Prep Time: 10 minutes
- Cook Time: 30 minutes (stovetop) or 4-8 hours (slow cooker)
- Total Time: 40 minutes (stovetop) or 4-8 hours 10 minutes (slow cooker)
- Calories: 350 kcal
- Servings: 6
Notes
Enjoy this flavorful, festive Taco Chili—perfect for sharing and savoring during the holiday season!