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Taco Bell Nacho Fries Recipe

If you’re a fan of Taco Bell’s Nacho Fries, you know that irresistible combination of crispy fries seasoned with tantalizing spices, accompanied by a creamy, slightly spicy cheese sauce. What if you could recreate this fast food favorite right in your own kitchen? Well, now you can! This recipe not only replicates the flavors you love but also uses readily accessible ingredients to bring this delicious treat to your table.

Ingredients

  • 1 lb Ore-Ida Extra Crispy Frozen Fast Food Fries

  • Vegetable Oil for Frying

For the Seasoning Mixture:

  • 2 Tbsp Paprika

  • 2 tsp Salt

  • 2 tsp Chili Powder

  • 1 tsp Garlic Powder

  • 1 tsp Onion Powder

  • ¼ tsp Cayenne Pepper (optional)

For the Cheese Sauce:

  • 16 slices American Cheese

  • ¼ cup Milk

  • 1 Tbsp Liquid from the Jar of Jalapeño Slices

Instructions

  1. Stir together the seasoning mixture ingredients in a small bowl and set aside.

  2. Fill a saucepan with the oil to at least 3 inches deep in the pan and heat the oil to 350 degrees F.

  3. Cook the fries in the hot oil for 6-8 minutes or until they are crispy. Then move the fries to a plate lined with paper towels to soak up the extra oil.

  4. While the fries cool slightly, start making the cheese sauce.

  5. Unwrap the cheese and tear the slices into smaller pieces. Place the cheese and the other cheese sauce ingredients into a microwave-safe bowl.

  6. Microwave the mixture uncovered in 30-second intervals, stirring between each interval until the cheese has melted and is well combined with the other ingredients.

  7. Then place the fries in a large mixing bowl and toss them with the seasoning blend.

  8. Serve the fries with the cheese sauce on the side and enjoy!

Prep time: 10 min | Total time: 18 min | Servings: 4

Notes

With this detailed recipe, you can easily bring a taste of Taco Bell’s Nacho Fries to your home. Whether you’re enjoying a movie night or looking for a fun and easy dish to serve to guests, these nacho fries are guaranteed to be a hit. Enjoy cooking, and more importantly, enjoy every bite!

  • Author: niold.com