Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Taco Bell Nacho Cheese Sauce 

Who doesn’t love the creamy, indulgent pleasure of a good nacho cheese sauce? Especially when it captures the beloved flavor of Taco Bell’s own concoction. This homemade version of Taco Bell’s nacho cheese sauce brings the fast-food favorite right into your kitchen, offering a perfect blend of cheesy goodness with just the right amount of spice. Whether you’re hosting a game day gathering, spicing up a family taco night, or simply craving a comforting snack, this sauce is sure to satisfy.

Ingredients

  • 1 cup whole milk

  • 2 cups cheddar cheese, shredded

  • 2 tablespoons butter

  • 2 tablespoons all-purpose flour

  • 1/2 teaspoon chili powder

  • 1/2 teaspoon paprika

  • 1/4 teaspoon garlic powder

  • Salt, to taste

Instructions

  1. Roux Preparation: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and continue whisking for about 1 minute to cook off the raw flour taste, creating a roux.

  2. Add Milk: Slowly pour in the milk, whisking constantly to prevent lumps. Continue to cook and whisk until the mixture starts to thicken, about 2-3 minutes.

  3. Cheese Melting: Lower the heat to low and add the shredded cheddar cheese to the saucepan. Stir until the cheese is completely melted and the sauce is smooth.

  4. Seasoning: Add the chili powder, paprika, garlic powder, and salt to the cheese sauce. Stir well to incorporate all the seasonings.

  5. Serve: Once the sauce is smooth and fully combined, remove from heat. Serve your Taco Bell-inspired nacho cheese sauce warm with your favorite nachos, tacos, or any Mexican dish that needs a cheesy touch.

  6. Enjoy: Dip away and enjoy the creamy, spicy kick of your homemade nacho cheese sauce that brings a Taco Bell twist to your kitchen.

Notes

Feel free to share your experiences or any tweaks you made to the recipe in the comments section below. Happy cooking!

  • Author: niold.com