For the Stir Fry:

• 1 lb large shrimp, peeled and deveined

• 1 tbsp vegetable oil

• 1 red bell pepper, diced

• 1 cup pineapple chunks (fresh or canned)

• 2 cloves garlic, minced

• 1 tsp grated ginger

• Salt & pepper, to taste

For the Sauce:

• 1/3 cup soy sauce (low sodium)

• 2 tbsp honey or brown sugar

• 1 tbsp rice vinegar (or apple cider vinegar)

• 1 tsp sesame oil

• 1 tbsp sriracha or chili garlic sauce

• 1 tsp cornstarch + 2 tbsp water (slurry)

Optional Garnishes:

• Chopped cilantro or green onions

• Toasted sesame seeds

• Rice or noodles for serving