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Super Easy Lemonade Cake Recipe

This cake is great for summer gatherings, birthdays, or whenever you need a sunshine-filled dessert. Plus, it’s incredibly easy to make—perfect for beginners and lemon lovers alike!

Ingredients

For the Lemonade Cake:

  • 1 box yellow or white cake mix
  • 1 cup lemonade (fresh or store-bought)
  • ⅓ cup vegetable oil
  • 3 large eggs
  • 1 teaspoon lemon zest

For the Lemonade Syrup:

  • ½ cup powdered sugar
  • ⅓ cup lemonade

For the Lemonade Whipped Frosting:

  • 1 ½ cups heavy whipping cream
  • ¼ cup powdered sugar
  • 2 tablespoons lemonade concentrate (or fresh lemon juice)
  • ½ teaspoon vanilla extract
  • Lemon slices & mint leaves (for garnish, optional)

Instructions

Step-by-Step Instructions

1. Bake the Cake

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 9×13-inch cake pan or two 8-inch round pans.
  3. In a mixing bowl, whisk together cake mix, lemonade, vegetable oil, eggs, and lemon zest until smooth.
  4. Pour the batter into the prepared pan(s) and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
  5. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

2. Make the Lemonade Syrup

  1. In a small bowl, whisk together powdered sugar and lemonade until dissolved.
  2. Using a fork or toothpick, poke small holes in the cake.
  3. Drizzle the lemonade syrup over the warm cake to infuse it with extra moisture and flavor.

3. Prepare the Whipped Frosting

  1. In a large bowl, beat heavy whipping cream, powdered sugar, lemonade concentrate, and vanilla extract until stiff peaks form.
  2. Spread the whipped lemonade frosting evenly over the cooled cake.

4. Garnish & Serve

  • Garnish with lemon slices, fresh mint leaves, or extra lemon zest.
  • Slice and serve chilled for a refreshing citrusy treat!

Notes

Best Ways to Enjoy Lemonade Cake

  • With Fresh Berries – Serve with strawberries, raspberries, or blueberries.
  • With a Cup of Tea – The citrus flavor pairs perfectly with hot or iced tea.
  • Topped with Lemon Curd – For an extra burst of lemony goodness.
  • Author: niold.com