Ingredients
For the Lemonade Cake:
- 1 box yellow or white cake mix
- 1 cup lemonade (fresh or store-bought)
- ⅓ cup vegetable oil
- 3 large eggs
- 1 teaspoon lemon zest
For the Lemonade Syrup:
- ½ cup powdered sugar
- ⅓ cup lemonade
For the Lemonade Whipped Frosting:
- 1 ½ cups heavy whipping cream
- ¼ cup powdered sugar
- 2 tablespoons lemonade concentrate (or fresh lemon juice)
- ½ teaspoon vanilla extract
- Lemon slices & mint leaves (for garnish, optional)
Instructions
Step-by-Step Instructions
1. Bake the Cake
- Preheat oven to 350°F (175°C).
- Grease and flour a 9×13-inch cake pan or two 8-inch round pans.
- In a mixing bowl, whisk together cake mix, lemonade, vegetable oil, eggs, and lemon zest until smooth.
- Pour the batter into the prepared pan(s) and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
2. Make the Lemonade Syrup
- In a small bowl, whisk together powdered sugar and lemonade until dissolved.
- Using a fork or toothpick, poke small holes in the cake.
- Drizzle the lemonade syrup over the warm cake to infuse it with extra moisture and flavor.
3. Prepare the Whipped Frosting
- In a large bowl, beat heavy whipping cream, powdered sugar, lemonade concentrate, and vanilla extract until stiff peaks form.
- Spread the whipped lemonade frosting evenly over the cooled cake.
4. Garnish & Serve
- Garnish with lemon slices, fresh mint leaves, or extra lemon zest.
- Slice and serve chilled for a refreshing citrusy treat!
Notes
Best Ways to Enjoy Lemonade Cake
- With Fresh Berries – Serve with strawberries, raspberries, or blueberries.
- With a Cup of Tea – The citrus flavor pairs perfectly with hot or iced tea.
- Topped with Lemon Curd – For an extra burst of lemony goodness.