Ingredients
For the sugar cookie base:
- 1 package sugar cookie dough (store-bought or homemade)
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract (optional, but adds amazing flavor)
For the cream cheese filling:
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
For the glaze and topping:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
- Colored sugar sprinkles or crushed cookies (optional)
Instructions
Step-by-Step Instructions
1. Prepare the Sugar Cookie Base
- Preheat your oven to 350°F (175°C).
- Line an 8×8-inch baking pan with parchment paper and lightly grease it.
- If using store-bought dough, mix it with vanilla extract and almond extract for extra flavor.
- Divide the dough into two portions—one for the bottom layer and one for the top.
2. Press & Pre-Bake the Bottom Layer
- Press half of the sugar cookie dough evenly into the prepared baking dish.
- Bake for 8 minutes—this helps create a sturdy base for the filling.
3. Make the Cream Cheese Filling
- In a mixing bowl, beat cream cheese, sugar, vanilla, and egg until smooth.
4. Layer & Bake
- Spread the cream cheese filling evenly over the partially baked cookie base.
- Roll out the remaining cookie dough and gently place it over the top (it’s okay if it doesn’t cover everything completely—it will spread as it bakes).
- Bake for 25-30 minutes, or until golden brown and set.
5. Cool & Glaze
- Let the bars cool completely before adding the glaze.
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the bars and top with colored sugar or sprinkles for a fun finish.
6. Slice & Enjoy
- Once the glaze is set, slice into squares or bars and serve!
Notes
Pro Tips for the Best Sugar Cookie Cream Cheese Bars
🔥 Use room-temperature cream cheese – This ensures a smooth, lump-free filling.
🍪 Pre-baking the bottom layer is key – It helps the bars hold their shape and prevents a soggy base.
🌡 Let them cool before slicing – The bars firm up as they cool, making them easier to cut cleanly.