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Strawberry Pretzel Salad

Strawberry Pretzel Salad, a unique blend of sweet and salty flavors, is the perfect dessert to impress at any gathering. The dish layers crunchy pretzels with a creamy filling and a vibrant strawberry topping, creating a symphony of textures and tastes that are sure to delight. This recipe not only offers a delightful contrast in flavors but also in temperatures, with a chilled creamy center and juicy, fresh strawberries.

Ingredients

    • 6 oz strawberry Jell-O

    • 2 cups boiling water

    • 2 1/2 cups salted pretzels, measured before crushing

    • 1/4 cup granulated sugar

    • 8 Tbsp unsalted butter

    • 8 oz package cream cheese, softened

    • 1/2 cup granulated sugar

    • 8 oz Cool Whip, thawed in the fridge

    • 1 lb fresh strawberries, hulled and sliced

Instructions

    1. Preheat the Oven and Prepare Jell-O:

    • Pre-heat oven to 350°F (175°C).

    • Combine strawberry Jell-O with 2 cups boiling water and stir until completely dissolved. Set aside to cool to room temperature.

    1. Prepare the Pretzel Base:

    • Crush 2 1/2 cups of pretzels in a sturdy ziplock bag using a rolling pin.

    • In a medium saucepan, melt 8 Tbsp butter, then add 1/4 cup sugar and stir until well combined.

    • Mix in the crushed pretzels and transfer to a 13×9 inch glass casserole dish, pressing the pretzel mix evenly over the bottom. Bake for 10 minutes, then cool to room temperature.

    1. Cream Cheese Layer:

    • Using an electric hand mixer, beat 8 oz cream cheese and 1/2 cup sugar on medium/high speed until fluffy and white.

    • Fold in 8 oz Cool Whip until no streaks of cream cheese remain.

    • Spread the mixture over the cooled pretzel base, spreading to the edges of the dish to create a tight seal. Refrigerate for 30 minutes.

    1. Add Strawberries and Jell-O:

    • Hull and slice 1 lb of strawberries then stir them into your room-temperature Jell-O.

    • Pour and spread the strawberry Jell-O mixture evenly over the cooled cream cheese layer.

    • Refrigerate until the Jell-O is set, about 2-4 hours.

Notes

Prep Time: 20 minutes
Cook Time: 10 minutes
Resting Time: 3 hours 30 minutes
Total Time: 4 hours
Servings: 12 slices

This Strawberry Pretzel Salad is a playful and delicious way to bring something different to your dessert table. Enjoy the combination of textures and the delightful contrast between salty and sweet.

  • Author: niold.com