Ingredients
- 1 box white cake mix
- Ingredients required by cake mix (usually water, oil, and eggs)
- 1 cup strawberries, chopped
- 1 package (8 oz) cream cheese, softened
- 1/2 cup unsalted butter, melted
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup coconut flakes
- 1/2 cup white chocolate chips
Instructions
- Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish to prevent sticking.
- Mix the Cake: Assemble the cake mix according to the package instructions. Fold in the chopped strawberries gently to distribute them evenly. Pour the batter into your greased dish, setting the stage for a fluffy base.
- Create the Filling: In a medium bowl, whip the cream cheese, melted butter, powdered sugar, and vanilla extract together until smooth. This mixture will create the luxurious cream cheese pockets in the cake.
- Add Toppings: Dot the cake surface with spoonfuls of the cream cheese mixture, then sprinkle with coconut flakes and white chocolate chips for added texture and flavor.
- Bake: Place in the oven and bake for 40-45 minutes. The cake should be set and the edges should turn a lovely golden brown.
- Cool and Serve: Let the cake cool in the pan to allow the flavors to meld together beautifully. Serve and enjoy the spectacular ‘earthquake’ effect on top!
Notes
Servings: 12
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Calories: 520 kcal per serving
This Strawberry Earthquake Cake is a delightful treat that combines simplicity and elegance. Enjoy baking and more importantly, savoring every bite!