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Strawberry Earthquake Cake 🍓🎂

Celebrate the sweet moments of the holiday season with this delightful Strawberry Earthquake Cake! This dessert is not only a feast for the eyes but also a deliciously decadent treat that combines the freshness of strawberries with creamy pockets of cheesecake goodness. Perfect for holiday gatherings, this cake is sure to impress your family and friends with its beautiful cracked top and delightful flavors.

Ingredients

  • 1 box white cake mix

  • Ingredients required by cake mix (usually water, oil, and eggs)

  • 1 cup strawberries, chopped

  • 1 package (8 oz) cream cheese, softened

  • ½ cup unsalted butter, melted

  • 4 cups powdered sugar

  • 1 teaspoon vanilla extract

  • ½ cup coconut flakes

  • ½ cup white chocolate chips

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

  2. Prepare the Cake Batter: Prepare the cake mix according to the package instructions. Gently fold in the chopped strawberries, then pour the batter into the prepared baking dish.

  3. Make the Cream Cheese Mixture: In a medium bowl, beat together the cream cheese, melted butter, powdered sugar, and vanilla extract until smooth. Drop spoonfuls of this mixture over the cake batter.

  4. Add Toppings: Sprinkle the coconut flakes and white chocolate chips over the top of the cake.

  5. Bake: Bake for 40-45 minutes, or until the cake is set and the edges are golden brown.

  6. Cool and Serve: Allow the cake to cool before serving. The top will have a beautiful cracked, earthquake effect with delicious pockets of cream cheese and strawberry.

Notes

Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes | Calories: Approx. 520 kcal per serving | Servings: 12

This Strawberry Earthquake Cake is a sweet way to celebrate the holidays, bringing joy and deliciousness to every gathering. Enjoy the smiles and the flavors as you share this delightful dessert with your loved ones!

  • Author: niold.com