Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Danish

 

This simple recipe uses store-bought puff pastry to make it quick and foolproof.

Ingredients

For the Danish pastry:

  • 1 sheet puff pastry, thawed
  • ½ cup strawberries, diced
  • 2 tablespoons strawberry jam
  • 2 tablespoons sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon cornstarch (to thicken the filling)
  • 1 large egg, beaten (for egg wash)

For the optional cream cheese filling:

  • 4 oz cream cheese, softened
  • 2 tablespoons powdered sugar
  • ½ teaspoon vanilla extract

For the glaze:

  • ½ cup powdered sugar
  • 1 tablespoon milk
  • ½ teaspoon vanilla extract

Instructions

Step-by-Step Instructions

1. Prepare the Strawberry Filling

  • In a small saucepan, combine diced strawberries, strawberry jam, sugar, lemon juice, and cornstarch over medium heat.
  • Stir and cook until the mixture thickens slightly (about 3-5 minutes).
  • Remove from heat and let it cool completely before using.

2. Prepare the Cream Cheese Filling (Optional)

  • In a small bowl, mix together cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

3. Cut & Shape the Puff Pastry

  • Preheat your oven to 375°F (190°C).
  • Unroll the puff pastry sheet onto a lightly floured surface.
  • Cut it into 4-6 equal squares (depending on the size you want).
  • To create a classic Danish shape, fold the edges inward, creating a small well in the center for the filling.

4. Fill the Pastries

  • If using cream cheese filling, spread a small spoonful in the center of each square.
  • Add a spoonful of the strawberry mixture on top.

5. Brush with Egg Wash & Bake

  • Brush the edges of the pastry with the beaten egg for a golden brown finish.
  • Bake for 15-18 minutes, or until the pastries are golden, puffy, and crisp.

6. Drizzle with Glaze & Serve

  • While the pastries cool, whisk together powdered sugar, milk, and vanilla extract for the glaze.
  • Drizzle over the warm pastries for an extra touch of sweetness.

 

 

Notes

Pro Tips for the Best Strawberry Danish

🔥 Use cold puff pastry – Keeping it cold before baking ensures the flakiest layers.

🍓 Fresh strawberries = best flavor – While jam enhances sweetness, fresh fruit brings a natural tartness that balances the flavors.

🧀 Cream cheese adds richness – If you love a creamier Danish, the cheese filling adds a velvety texture.

🌡 Don’t overfill – Too much filling can cause leakage, so keep it neatly in the center.

❄️ Chill before baking – Letting the assembled pastries rest in the fridge for 10 minutes before baking makes them hold their shape better.

🍯 Try different toppings – Swap the glaze for honey, maple syrup, or a dusting of powdered sugar.

With these simple tips, your homemade Danish pastries will be just as good—if not better—than bakery ones!

  • Author: niold.com