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Strawberry Danish

 

This simple recipe uses store-bought puff pastry to make it quick and foolproof.

Ingredients

For the Danish pastry:

  • 1 sheet puff pastry, thawed
  • ½ cup strawberries, diced
  • 2 tablespoons strawberry jam
  • 2 tablespoons sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon cornstarch (to thicken the filling)
  • 1 large egg, beaten (for egg wash)

For the optional cream cheese filling:

  • 4 oz cream cheese, softened
  • 2 tablespoons powdered sugar
  • ½ teaspoon vanilla extract

For the glaze:

  • ½ cup powdered sugar
  • 1 tablespoon milk
  • ½ teaspoon vanilla extract

Instructions

Step-by-Step Instructions

1. Prepare the Strawberry Filling

  • In a small saucepan, combine diced strawberries, strawberry jam, sugar, lemon juice, and cornstarch over medium heat.
  • Stir and cook until the mixture thickens slightly (about 3-5 minutes).
  • Remove from heat and let it cool completely before using.

2. Prepare the Cream Cheese Filling (Optional)

  • In a small bowl, mix together cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

3. Cut & Shape the Puff Pastry

  • Preheat your oven to 375°F (190°C).
  • Unroll the puff pastry sheet onto a lightly floured surface.
  • Cut it into 4-6 equal squares (depending on the size you want).
  • To create a classic Danish shape, fold the edges inward, creating a small well in the center for the filling.

4. Fill the Pastries

  • If using cream cheese filling, spread a small spoonful in the center of each square.
  • Add a spoonful of the strawberry mixture on top.

5. Brush with Egg Wash & Bake

  • Brush the edges of the pastry with the beaten egg for a golden brown finish.
  • Bake for 15-18 minutes, or until the pastries are golden, puffy, and crisp.

6. Drizzle with Glaze & Serve

  • While the pastries cool, whisk together powdered sugar, milk, and vanilla extract for the glaze.
  • Drizzle over the warm pastries for an extra touch of sweetness.

 

 


Notes

Pro Tips for the Best Strawberry Danish

🔥 Use cold puff pastry – Keeping it cold before baking ensures the flakiest layers.

🍓 Fresh strawberries = best flavor – While jam enhances sweetness, fresh fruit brings a natural tartness that balances the flavors.

🧀 Cream cheese adds richness – If you love a creamier Danish, the cheese filling adds a velvety texture.

🌡 Don’t overfill – Too much filling can cause leakage, so keep it neatly in the center.

❄️ Chill before baking – Letting the assembled pastries rest in the fridge for 10 minutes before baking makes them hold their shape better.

🍯 Try different toppings – Swap the glaze for honey, maple syrup, or a dusting of powdered sugar.

With these simple tips, your homemade Danish pastries will be just as good—if not better—than bakery ones!

  • Author: niold.com