Easy Strawberry Danish Recipe: A Bakery-Style Treat at Home

If you love flaky pastries, creamy fillings, and fresh fruit, then this Strawberry Danish is just for you! Made with buttery puff pastry, a sweet cream cheese filling, and juicy strawberries, this bakery-style pastry is surprisingly easy to make at home.

It’s perfect for breakfast, brunch, or an afternoon treat, and it pairs wonderfully with a hot cup of coffee or tea. Ready in under 30 minutes, this homemade Danish will impress everyone!

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Why You’ll Love This Recipe

✔ Super Easy – Uses store-bought puff pastry for convenience.

✔ Crispy & Buttery – Flaky golden layers in every bite.

✔ Creamy & Fruity – Sweet cream cheese filling with fresh strawberries.

✔ Customizable – Swap strawberries for blueberries, raspberries, or peaches.

✔ Looks Fancy, But is Simple – Perfect for brunch or special occasions!

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Ingredients You’ll Need

For the Pastry:

• 1 sheet puff pastry, thawed
• 1 egg (for egg wash)
• 1 tablespoon milk

For the Cream Cheese Filling:

• 4 oz cream cheese, softened
• 2 tablespoons granulated sugar
• ½ teaspoon vanilla extract
• 1 teaspoon lemon juice

For the Topping:

• ½ cup fresh strawberries, sliced
• 1 tablespoon strawberry jam (for glazing)
• ¼ cup powdered sugar (for drizzle)
• 1 teaspoon milk or cream

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How to Make Strawberry Danish

1. Prepare the Pastry

• Preheat the oven to 400°F (200°C).
• Line a baking sheet with parchment paper.
• Cut puff pastry into squares (about 4×4 inches).

2. Make the Cream Cheese Filling

• In a bowl, mix cream cheese, sugar, vanilla, and lemon juice until smooth.

3. Assemble the Danish

• Place a spoonful of the cream cheese mixture in the center of each pastry square.
• Layer fresh strawberry slices on top.

4. Create the Edges

• Lightly fold or twist the edges of the pastry to keep the filling in place.

5. Apply Egg Wash & Bake

• Whisk egg and milk, then brush the edges of the pastry for a golden finish.
• Bake for 15-18 minutes, until golden brown and puffy.

6. Glaze & Drizzle

• Mix powdered sugar with milk to create a drizzle.
• Brush warm strawberry jam over the fresh strawberries for shine.
• Drizzle with sugar glaze for extra sweetness.

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Serving Ideas

✔ With Coffee or Tea – A perfect morning or afternoon pick-me-up.

✔ With Whipped Cream – Extra indulgent!

✔ As a Dessert – Serve warm with vanilla ice cream.

✔ For a Party – Make mini versions for easy sharing.

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Pro Tips for the Best Strawberry Danish

🔹 Use Cold Puff Pastry – Keeps it light and flaky.

🔹 Don’t Overfill – Too much filling can spill over.

🔹 Bake Until Golden – Crisp, golden layers make it perfect!

🔹 Glaze While Warm – This helps the strawberries shine.

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Frequently Asked Questions

Can I Use Frozen Strawberries?

Fresh is best, but frozen can work—just thaw and drain well first.

How Do I Store & Reheat?

• Fridge: Store in an airtight container for 2 days.
• Reheat: Warm in the oven at 300°F for 5 minutes.

Can I Make This Ahead?

Yes! Assemble the pastries and refrigerate overnight, then bake fresh.

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Final Thoughts: A Bakery-Style Strawberry Danish at Home!

This homemade Strawberry Danish is flaky, creamy, and absolutely delicious. Whether for breakfast, brunch, or dessert, it’s a quick and easy pastry that feels fancy but is effortless to make.

Try it today and enjoy bakery-style goodness from your kitchen!

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