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Strawberry Cream Cheese Stuffed French Toast Bake 🍓🍞

Indulge in a luxurious start to your day with this Strawberry Cream Cheese Stuffed French Toast Bake. Its creamy, fruity layers and soft, custardy bread will make it a fast favorite on your brunch table.

Ingredients

  • Nonstick cooking spray
  • 1 lb. day-old challah bread
  • 1 1/2 cups fresh strawberries
  • 8 large eggs
  • 1/2 cup sugar
  • 1 3/4 cups whole milk, plus 2 Tbsp.
  • 1 tsp. vanilla extract (for bread mixture)
  • 1/8 tsp. salt
  • 6 oz. cream cheese, softened
  • 1/4 cup powdered sugar (for cream cheese mixture)
  • 1/2 tsp. vanilla extract (for cream cheese mixture)
  • Powdered sugar (for dusting)

Instructions

How To Make Strawberry Cream Cheese Stuffed French Toast Bake:
1️⃣ Preparation: Preheat your oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray. Cube the challah bread and chop the strawberries. Place the bread in one bowl and the strawberries in another.
2️⃣ Egg Mixture: Whisk together eggs, sugar, milk, vanilla extract, and salt. Combine with the bread cubes and strawberries, ensuring each piece is well coated.
3️⃣ Cream Cheese Mixture: Beat cream cheese, powdered sugar, and vanilla extract until smooth.
4️⃣ Assemble: Layer half of the bread mixture in the prepared dish. Dollop half of the cream cheese mixture on top. Repeat with the remaining bread and cream cheese mixtures.
5️⃣ Bake: Cook for 45-50 minutes, until golden and set. Check doneness with a toothpick.
6️⃣ Serve: Let cool for 10 minutes. Dust with powdered sugar before serving.

Notes

Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes | Servings: 8

  • Author: niold.com