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 Strawberry Cheesecake Stuffed French Toast 

Indulge in a decadent breakfast treat that combines two favorites into one delightful dish—strawberry cheesecake and French toast! This recipe is perfect for a special weekend brunch or any time you want to elevate your morning meal with something sweet and satisfying. The rich, creamy filling made with fresh strawberries and tangy cream cheese takes classic French toast to a whole new level, offering a burst of fruity goodness with every bite.

Ingredients

For the Filling:

  • 8 oz cream cheese, softened

  • 1/4 cup powdered sugar

  • 1 tsp vanilla extract

  • 1 cup diced strawberries

For the French Toast:

  • 8 slices thick-cut bread

  • 4 large eggs

  • 1 cup milk

  • 1 tsp vanilla extract

  • 1/2 tsp ground cinnamon

  • Butter, for frying

For Serving:

  • Maple syrup

  • Additional diced strawberries

  • Powdered sugar (optional)

Instructions

  1. Prepare the Filling:

  • In a mixing bowl, beat the softened cream cheese until smooth.

  • Add powdered sugar and vanilla extract, and mix until well combined.

  • Gently fold in the diced strawberries. Set aside.

  1. Make the Batter:

  • Whisk together eggs, milk, vanilla extract, and ground cinnamon in a shallow dish.

  1. Assemble the Sandwiches:

  • Spread the cream cheese filling onto 4 slices of bread.

  • Top each with another slice of bread to make 4 sandwiches.

  1. Cook the French Toast:

  • Heat a skillet or griddle over medium heat and melt some butter.

  • Dip each sandwich into the French toast batter, coating both sides evenly.

  • Place the battered sandwiches onto the hot skillet or griddle.

  • Cook until golden brown on both sides, about 3-4 minutes per side.

  1. Serve:

  • Remove the French toast from the skillet and transfer to serving plates.

  • Serve warm with maple syrup, additional diced strawberries, and a dusting of powdered sugar if desired.

Notes

Prep Time: 15 mins | Total Time: 25 mins | Servings: 4

  • Author: niold.com