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Strawberry Cheesecake Cookies

Welcome to a delightful twist on a classic dessert that combines the rich flavors of cheesecake with the sweet charm of freshly baked cookies. These Strawberry Cheesecake Cookies are perfect for any occasion, whether it’s a cozy gathering, a special celebration, or a simple treat to brighten your day. Made with a creamy filling and bursts of fresh strawberries, these cookies offer a unique blend of textures and tastes that are sure to impress.

Ingredients

  • Cream Cheese Filling:

  • 6 ounces cream cheese, softened

  • ⅓ cup powdered sugar

  • Strawberry Cookie Dough:

  • 3 cups all-purpose flour, spooned and leveled

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • 1 cup salted sweet cream butter, softened

  • ⅔ cup granulated sugar

  • ⅓ cup light brown sugar, packed

  • 1 ½ teaspoons pure vanilla extract

  • ½ teaspoon strawberry extract

  • 1 large egg, room temperature

  • 1 egg white

  • 1 cup fresh strawberries, capped, cored and finely chopped

  • 1 tablespoon all-purpose flour

Instructions

  1. Cream Cheese Filling:

  2. In a small mixing bowl, beat the cream cheese with a handheld mixer on medium-high speed for 30 seconds until smooth.

  3. Add powdered sugar, reduce speed to medium-low and beat until incorporated. Increase speed to medium-high and beat for another 30 seconds.

  4. On a baking sheet lined with parchment paper, drop 1½ teaspoon dollops of the filling, spaced 2 inches apart. Freeze while preparing the dough.

  5. Strawberry Cookie Dough:

  6. Whisk together the flour, baking powder, and baking soda in a medium bowl.

  7. In another bowl, beat the butter with a mixer until smooth, then add sugars and beat until fluffy.

  8. Mix in vanilla and strawberry extracts, then the eggs one at a time.

  9. Gradually add dry ingredients, mixing just until incorporated.

  10. Toss strawberries in 1 tablespoon of flour and fold into the dough. Chill for 30 minutes.

  11. Preheat oven to 375°F (190°C). Line baking sheets with parchment.

  12. Scoop 3 tablespoons of dough per cookie onto sheets, press a divot into each.

  13. Place a frozen cream cheese dollop into each divot. Encase with dough.

  14. Bake for 15-16 minutes until golden. Cool on sheets for 10 minutes before transferring to a rack.

Notes

Enjoy these scrumptious Strawberry Cheesecake Cookies as they bring together the best of both worlds—creamy cheesecake and fresh, fruity cookies. Each bite is a testament to the love and care put into baking them, making them not just a dessert, but a memorable part of your culinary adventures.

  • Author: niold.com