Introduction:

There’s something undeniably enchanting about the combination of fresh strawberries and homemade bread. This Strawberry Butter Bread recipe captures the essence of spring with its juicy, ripe strawberries embedded in a soft, buttery loaf, making it a delightful treat for any occasion. Whether you’re looking for a special breakfast option, a sweet snack, or a charming dessert, this bread promises to deliver both comfort and flavor in every slice.

The process of making Strawberry Butter Bread is as rewarding as it is delicious. Starting with a simple batter enriched with milk, oil, and a hint of vanilla or almond extract, the recipe invites the sweet aroma of baking to fill your kitchen. The addition of diced strawberries tossed in flour not only infuses the bread with bursts of fruity sweetness but also ensures that these delightful bits are evenly distributed and maintain their integrity throughout the baking process.

To elevate this already decadent loaf, a glaze of melted butter, powdered sugar, and more fresh strawberries tops off the bread, adding an irresistible finish that is visually appealing and deliciously tangy. This glaze not only complements the soft texture of the bread but also enhances the strawberry flavor, making each bite a perfect balance of sweet and creamy. Below, you’ll find the organized recipe to recreate this wonderful Strawberry Butter Bread for your blog readers, promising them a slice of joy with each bite!

Strawberry Butter Bread Recipe:

Ingredients:

• For the Bread:
• 3/4 cup granulated sugar
• 1/2 cup milk
• 1/2 cup oil
• 1 large egg
• 1 teaspoon vanilla extract or almond extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder** (see notes)
• 1/4 teaspoon salt
• 2 cups diced strawberries
• 2 tablespoons all-purpose flour
• For the Glaze:
• 2 cups powdered sugar
• 2 tablespoons melted butter
• 1/3 cup finely diced strawberries
• 1/2 teaspoon vanilla extract or almond extract
• 1-2 tablespoons heavy cream or milk** (optional)

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a medium bowl, combine sugar, milk, oil, egg, and vanilla extract.
3. In another bowl, mix together the 2 cups of flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet, stirring until just combined.
5. Toss the strawberries with 2 tablespoons of flour to coat, then gently fold them into the batter.
6. Pour the batter into a greased 9″x5″ loaf pan.
7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. For the glaze, whisk together powdered sugar, melted butter, diced strawberries, and extract until smooth. If needed, add heavy cream or milk to achieve the desired consistency.
10. Spread the glaze over the cooled bread.
11. Slice, serve, and enjoy the burst of strawberry delight!

Notes:

• Enhance the flavor by adding an extra teaspoon of extract to the bread batter.
• You can vary the amount of strawberries in the batter, up to 2 1/2 cups, but 2 cups is optimal for the bread’s texture.
• For a higher rise, adjust the baking powder and add baking soda as noted in the recipe adjustments.
• The thickness of the glaze can be adjusted based on the juiciness of your strawberries; add milk or cream sparingly to reach the desired consistency.

Feel free to share this delightful recipe on your blog, and may your readers enjoy baking and savoring this delicious Strawberry Butter Bread!