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Imagine a dessert that’s as light as a cloud, with the lush flavors of strawberry and banana mingling with the rich, creamy texture of cheesecake. This Strawberry Banana Cheesecake Salad is just that—a heavenly concoction that combines the best of both worlds: the freshness of fruit and the indulgence of cheesecake. Perfect for summer gatherings or as a sweet treat anytime!

Ingredients

  • 8-ounce package of cream cheese, softened
  • ¼ cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1½ cups strawberry banana yogurt
  • 8-ounce container whipped topping, thawed
  • 4 cups fresh strawberries, washed, tops removed, hulled, and quartered (reserve ½ cup for garnish)
  • 2½ cups ripe bananas, peeled and sliced (reserve ½ cup for garnish)

Instructions

  1. Make the Cheesecake Base: In a large mixing bowl, use a handheld mixer on medium-high to beat the softened cream cheese for 1-1½ minutes until smooth.
  2. Add Sweeteners: Add the sugar and vanilla extract, continuing to beat for 1½-2 minutes until well incorporated.
  3. Combine with Yogurt and Whipped Topping: Fold in the strawberry banana yogurt and whipped topping until completely combined. Cover and chill in the refrigerator for 30 minutes to allow the flavors to meld.
  4. Fold in Fresh Fruit: Just before serving, gently fold in 3½ cups of quartered strawberries and 2 cups of sliced bananas.
  5. Garnish and Serve: Garnish with the reserved strawberries and banana slices.

Notes

Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 290 kcal per serving

This Strawberry Banana Cheesecake Salad is a refreshing, creamy treat that’s bursting with fresh fruit flavor. It’s the perfect dessert for a light, indulgent bite without the heaviness—perfect for any occasion!

  • Author: niold.com