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Steak Sandwich with Herb Butter

Bold, Juicy, and Bursting with Flavor — A Sandwich Worth Savoring

Ingredients

  • 1 lb ribeye, sirloin, or flank steak 🥩
  • Salt and pepper to taste 🧂
  • 1 tbsp olive oil 🫒
  • 4 slices crusty bread (ciabatta or sourdough work great) 🥖

Herb Butter:

  • 4 tbsp unsalted butter, softened 🧈
  • 1 clove garlic, minced 🧄
  • 1 tbsp fresh parsley, chopped 🌿
  • 1 tsp fresh thyme or rosemary 🌱
  • Salt to taste 🧂

 

Instructions

1. Make the Herb Butter

In a bowl, mix butter, garlic, herbs, and salt until combined. Set aside.

2. Prepare the Steak

Season steak generously with salt and pepper. Heat oil in a skillet over medium-high. Sear steak 3-4 mins per side for medium-rare or until desired doneness. Rest 5 minutes, then slice thinly.

3. Toast the Bread

Toast bread slices until golden and crisp. Optionally, spread a bit of herb butter on bread while toasting for extra flavor.

4. Assemble the Sandwich

Layer sliced steak on one bread slice, top with herb butter and second slice. Press gently.

5. Serve Hot

Slice and enjoy immediately for maximum flavor and juiciness.

Notes

Flavor Variations & Add-Ons 🧑‍🍳✨

  • Cheese Melt: Add provolone, Swiss, or blue cheese 🧀
  • Onion Lover: Add caramelized or crispy onions 🧅
  • Spicy Kick: Spread with horseradish or chili aioli 🌶️
  • Fresh Greens: Add arugula or spinach for balance 🥬
  • Author: niold.com