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Starbucks Vanilla Bean Frappuccino

Perfect for hot summer days, afternoon pick-me-ups, or when you’re simply craving something cool, creamy, and indulgent—this homemade frappuccino will quickly become your go-to treat.

Ingredients

  • 1 cup milk (whole milk for creaminess or any milk you love)
  • 2 scoops vanilla bean ice cream (or ½ cup heavy cream + vanilla)
  • 1 tablespoon sugar (adjust to taste)
  • ½ teaspoon vanilla extract
  • 1 ½ cups ice cubes
  • Whipped cream (for topping)
  • Sprinkle of cinnamon or nutmeg (optional for garnish)

Instructions

How to Make the Vanilla Bean Frappuccino

Step 1: Blend It Up

  1. In a blender, add milk, ice cream, sugar, vanilla extract, and ice.
  2. Blend until smooth and creamy, about 30–60 seconds.

Step 2: Serve & Top

  1. Pour into a tall glass or cup.
  2. Top generously with whipped cream.
  3. Sprinkle with cinnamon or nutmeg for extra flair.

Notes

Customize Your Frappuccino

🍫 Chocolate Drizzle – Add chocolate syrup for a mocha twist.
☕ Coffee Boost – Add 1 shot of espresso for caffeine lovers.
🍓 Berry Vanilla – Blend with strawberries for a fruity upgrade.
🥥 Dairy-Free Version – Use almond or coconut milk and dairy-free ice cream.
🍯 Sweetener Swap – Try honey, maple syrup, or stevia instead of sugar.

  • Author: niold.com