Ingredients
For the sandwich:
- 2 slices crusty Italian bread (sourdough or ciabatta work well)
- 4 slices spicy salami (or soppressata for a more authentic Italian touch)
- 2 slices provolone cheese (or mozzarella for extra meltiness)
- 1 tablespoon butter (for grilling)
For the homemade salsa verde:
- ¼ cup fresh parsley, finely chopped
- 1 tablespoon capers, chopped
- 1 small garlic clove, minced
- ½ teaspoon red pepper flakes
- 1 tablespoon extra virgin olive oil
- 1 teaspoon red wine vinegar
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
Step-by-Step Instructions
1. Make the Salsa Verde
- In a small bowl, combine parsley, capers, garlic, red pepper flakes, olive oil, red wine vinegar, salt, and black pepper.
- Stir well and let sit for 10 minutes to allow the flavors to blend.
2. Assemble the Sandwich
- Lay out the Italian bread slices.
- Spread a generous layer of salsa verde on both slices.
- Place one slice of provolone cheese on the bottom piece of bread.
- Layer on the spicy salami evenly.
- Add the second slice of provolone on top.
- Place the top slice of bread over the fillings, pressing gently.
3. Grill the Sandwich to Perfection
- Heat a skillet or grill pan over medium heat.
- Spread butter on the outside of both slices of bread to ensure a golden, crispy crust.
- Place the sandwich in the pan and cook for about 3-4 minutes per side, pressing down lightly with a spatula.
- Flip and cook until both sides are crispy and golden brown, and the cheese is fully melted.
4. Serve & Enjoy
- Remove from the pan and let cool for 1 minute before slicing.
- Cut in half and serve warm, allowing the cheese to stretch beautifully with each bite.
Notes
Pro Tips for the Perfect Stanley Tucci Sandwich
🔥 Use high-quality bread – A crusty, airy Italian loaf will provide the perfect crunch and structure.
🧀 Experiment with cheese – Provolone is classic, but smoked mozzarella or fontina add extra depth.
🌿 Let the salsa verde sit – Allowing the flavors to meld together for 10-15 minutes enhances the taste.