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Stanley Tucci’s Favourite Sandwich

 

 

This sandwich is all about layering quality ingredients in the right way. The key is balancing the richness of the cheese and meat with the bright, herby salsa verde.

Ingredients

For the sandwich:

  • 2 slices crusty Italian bread (sourdough or ciabatta work well)
  • 4 slices spicy salami (or soppressata for a more authentic Italian touch)
  • 2 slices provolone cheese (or mozzarella for extra meltiness)
  • 1 tablespoon butter (for grilling)

For the homemade salsa verde:

  • ¼ cup fresh parsley, finely chopped
  • 1 tablespoon capers, chopped
  • 1 small garlic clove, minced
  • ½ teaspoon red pepper flakes
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon red wine vinegar
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions

Step-by-Step Instructions

1. Make the Salsa Verde

  • In a small bowl, combine parsley, capers, garlic, red pepper flakes, olive oil, red wine vinegar, salt, and black pepper.
  • Stir well and let sit for 10 minutes to allow the flavors to blend.

2. Assemble the Sandwich

  • Lay out the Italian bread slices.
  • Spread a generous layer of salsa verde on both slices.
  • Place one slice of provolone cheese on the bottom piece of bread.
  • Layer on the spicy salami evenly.
  • Add the second slice of provolone on top.
  • Place the top slice of bread over the fillings, pressing gently.

3. Grill the Sandwich to Perfection

  • Heat a skillet or grill pan over medium heat.
  • Spread butter on the outside of both slices of bread to ensure a golden, crispy crust.
  • Place the sandwich in the pan and cook for about 3-4 minutes per side, pressing down lightly with a spatula.
  • Flip and cook until both sides are crispy and golden brown, and the cheese is fully melted.

4. Serve & Enjoy

  • Remove from the pan and let cool for 1 minute before slicing.
  • Cut in half and serve warm, allowing the cheese to stretch beautifully with each bite.

Notes

Pro Tips for the Perfect Stanley Tucci Sandwich

🔥 Use high-quality bread – A crusty, airy Italian loaf will provide the perfect crunch and structure.

🧀 Experiment with cheese – Provolone is classic, but smoked mozzarella or fontina add extra depth.

🌿 Let the salsa verde sit – Allowing the flavors to meld together for 10-15 minutes enhances the taste.

  • Author: niold.com