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Spinach Ricotta Stuffed Chicken: A Flavorful and Nutritious Delight

This Spinach Ricotta Stuffed Chicken is a perfect balance of creamy ricotta, fresh spinach, and savory Parmesan cheese, all encased in tender chicken breasts. It’s a wholesome and delicious meal that’s easy enough for weeknights but impressive enough for guests.

Ingredients

  • 4 boneless, skinless chicken breasts

  • 1 cup ricotta cheese

  • 1 cup fresh spinach, chopped

  • 1/2 cup grated Parmesan cheese

  • 1 teaspoon garlic powder

  • 1 teaspoon Italian seasoning

  • Salt and pepper, to taste

  • 2 tablespoons olive oil

  • 1/2 cup chicken broth

Instructions

  1. Preheat Oven:

  • Preheat your oven to 375°F (190°C).

  1. Prepare the Filling:

  • In a bowl, combine ricotta cheese, chopped spinach, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well blended.

  1. Stuff the Chicken:

  • Cut a pocket into the side of each chicken breast. Stuff each pocket with the ricotta mixture, dividing it evenly. Use toothpicks to secure the openings if necessary.

  1. Sear the Chicken:

  • Heat olive oil in a large oven-proof skillet over medium-high heat. Add the stuffed chicken breasts and sear on both sides until golden brown, about 3-4 minutes per side.

  1. Bake:

  • Pour chicken broth into the skillet around the chicken. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

  1. Rest and Serve:

  • Allow the chicken to rest for a few minutes before serving. This helps keep the juices inside, making the chicken tender and flavorful.

Notes

Nutrition and Storage:

Prep Time: 20 minutes | Cook Time: 25 minutes | Total Time: 45 minutes
Kcal: 330 kcal per serving | Servings: 4

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

This Spinach Ricotta Stuffed Chicken is a delightful way to incorporate more greens into your meal while enjoying a rich and satisfying dish. Perfect for pairing with a light salad or roasted vegetables. Enjoy! 🍽️✨

  • Author: niold.com