Description
Bring wholesome comfort to your holiday meals with this Spinach Casserole! Creamy cottage cheese, tangy feta, and fresh spinach come together for a flavorful vegetarian delight that’s perfect for any festive gathering.
Ingredients
Scale
- 3 large eggs, beaten
- 2 cups cottage cheese
- 10 ounces frozen chopped spinach, thawed and very well drained
- ⅓ cup crumbled feta cheese
- ⅓ cup diced sweet onion
- ¼ cup melted butter
- 2 tablespoons freshly grated Parmesan cheese
- ⅛ teaspoon black pepper
- ⅛ teaspoon garlic powder
- A dash of nutmeg
Instructions
1. Prep Work:
- Preheat your oven to 350°F (175°C).
- Grease a 1½-quart (9-inch square) casserole dish and set it aside.
2. Combine Ingredients:
- In a large mixing bowl, combine the beaten eggs, cottage cheese, drained spinach, feta cheese, diced sweet onion, melted butter, Parmesan cheese, black pepper, garlic powder, and a dash of nutmeg. Mix well until evenly combined.
3. Bake the Casserole:
- Transfer the mixture to the prepared casserole dish, spreading it evenly.
- Bake, uncovered, for 40-45 minutes, or until the center is nearly set and the edges are golden.
4. Serve:
- Allow the casserole to cool for 5-10 minutes before slicing. Serve warm and savor the comforting, cheesy goodness.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6
Calories: ~218 kcal per serving
Notes
This creamy spinach casserole is the perfect addition to your holiday table, offering a rich and savory side that pairs beautifully with any main dish. 🎄✨