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Southern Strawberry Punch Bowl Cake 🍓

This Southern Strawberry Punch Bowl Cake is the ultimate dessert for your holiday gatherings. With layers of moist vanilla cake, sweetened strawberries, and fluffy whipped cream, it’s a treat that tastes like a celebration! Perfect for any occasion, this cake will make your taste buds dance with joy.

Ingredients

  • 1 box vanilla cake mix (and ingredients called for on the box)
  • 2 pounds fresh strawberries, sliced
  • 1 cup sugar
  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 can sweetened condensed milk (14 oz)
  • 1 package instant vanilla pudding mix (5.1 oz)
  • 1 cup milk
  • 1 package frozen whipped topping, thawed (8 oz)

Instructions

  1. Prepare the vanilla cake according to the package instructions in a 9×13 inch pan. Allow the cake to cool completely.
  2. In a bowl, mix the sliced strawberries with the sugar and set aside for 20 minutes to let the juices release.
  3. In another bowl, beat the heavy whipping cream and vanilla extract until stiff peaks form.
  4. In a separate bowl, whisk together the sweetened condensed milk, vanilla pudding mix, and milk until smooth. Gently fold in the whipped cream.
  5. Cut the cooled cake into cubes.
  6. In a large punch bowl, layer half of the cake cubes, half of the cream mixture, and half of the strawberries. Repeat the layers.
  7. Top with the thawed whipped topping.
  8. Refrigerate for at least 4 hours, or overnight, to let the flavors meld and the cake absorb the delicious strawberry juices.

Notes

Prep Time: 30 minutes
Cooking Time: 30 minutes
Total Time: 5 hours (including refrigeration)
Servings: 12

This Southern Strawberry Punch Bowl Cake is a showstopper, ideal for festive dinners or a sweet ending to a cozy holiday meal. Let the flavors meld together for a treat that’s as sweet as the season!

  • Author: niold.com